Molly E Brown is a research professor position is the Professor of Food-based Strategies for Nutrition at the Food and Nutrition Initiative (FaNSI), Natural Resources Institute, University of Greenwich, and is the Chief Science Officer of 6th Grain Corporation, a digital agriculture company based in the United States. Molly has two decades of experience in interdisciplinary research using satellite remote sensing data and models with socio-economic and demographic information to better understand food security drivers. She has worked on conflict, climate, and agricultural development impacts on communities in Africa and Asia, with a focus on improving decision making at a variety of scales. She has a bachelors of science in biology and environmental studies from Tufts University, and a masters and a PhD in Geography from the University of Maryland College Park.
Molly E Brown is a research professor position is the Professor of Food-based Strategies for Nutrition at the Food and Nutrition Initiative (FaNSI), Natural Resources Institute, University of Greenwich, and is the Chief Science Officer of 6th Grain Corporation, a digital agriculture company based in the United States. Molly has two decades of experience in interdisciplinary research using satellite remote sensing data and models with socio-economic and demographic information to better understand food security drivers. She has worked on conflict, climate, and agricultural development impacts on communities in Africa and Asia, with a focus on improving decision making at a variety of scales. She has a bachelors of science in biology and environmental studies from Tufts University, and a masters and a PhD in Geography from the University of Maryland College Park.