After finishing my basic education at the University of Heidelberg and Stanford University, I perused my PhD in Microbiology at ETH Zurich in Switzerland. My work on phages and phage proteins in medicine and food technology let me to my role as Head of Research and Development at Micreos, where I continue to explore the exciting axis of health/disease and the microbiome.
After finishing my basic education at the University of Heidelberg and Stanford University, I perused my PhD in Microbiology at ETH Zurich in Switzerland. My work on phages and phage proteins in medicine and food technology let me to my role as Head of Research and Development at Micreos, where I continue to explore the exciting axis of health/disease and the microbiome.