I completed a Master of Science in technology in integrated food studies with a specialisation in sensory and consumer science from the University of Copenhagen, Denmark, and a Master of Science in public health from the University of East London, United Kingdom. Recently, I joined the Institute of Aquaculture, University of Stirling, United Kingdom as a Marie Curie ITN Early-Stage Researcher/PhD student under the H2020-MSCA-ITN-2020: EATFISH project to investigate the societal perception of aquaculture.