Graduated in Food Engineering from the Integrated Regional University of Alto Uruguai e das Missões (2011), and has a Master's in Food Engineering from the Federal University of Santa Catarina (2013) and Ph.D. in Food Engineering from the Federal University of Santa Catarina (2017), with a sandwich doctorate period at the Instituto de Inventigación en Ciencia de los Alimentos-CIAL (Madrid/ES). Has experience in Food Engineering regarding the following subjects: biotechnology; microbiology; production, immobilization, and application of lipases; purification of biomolecules, and the production of emulsifiers and biofuels. She was a substitute professor for the first semester of 2018 at the Regional University of Blumenau (FURB) on the Food Engineering course. During the second semester of 2018, she was substitute professor at the Federal Institute of Santa Catarina (IFSC campus Canoinhas). Until January 2020, she was a professor at the Regional University of Blumenau (FURB) and at the Superior School of Beer and Malt, both located in Blumenau-SC. Currently, she is a postdoctoral researcher on the Postgraduate Program in Food and Nutrition at the Faculty of Pharmaceutical Sciences at UNESP/Araraquara.