I have been an Agricultural Engineer since 2009 and I later did a Master's in Veterinary Research and Food Science and Technology (2011). During my career, I have developed the necessary skills for a large number of determination methodologies, such as composition chemistry, texture determination, sensory analysis, and oxidation of lipids, proteins, cholesterol, fat, and volatile meat profiles, among others. I also have experience in more innovative and high-throughput techniques such as collagen determination by UHPLC-MS / MS, Elisa, antioxidant determination by HPLC, and near-infrared spectroscopy, as well as statistics. Subsequently, in 2017, I became part of the field of education where I combined teaching in secondary schools in the area of science with university teaching (as an associate professor in the area of didactics of experimental sciences of the Faculty of Education of the University of León), teaching the subjects of TEACHING INNOVATION AND INITIATION TO EDUCATIONAL RESEARCH and LEARNING AND TEACHING OF THE CORRESPONDING SUBJECTS in the Master's Degree in Teacher Training of Compulsory Secondary Education and Baccalaureate, Vocational Training, and Language Teaching. Throughout my research career, I have been involved in strategies to mitigate climate change.