Sandra Einerhand is the founder and head of Einerhand Science & Innovation, an award winning nutrition consultancy providing solutions to the food and dietary supplements industry. Throughout her career Sandra has focused on scientifically substantiating health benefits of food and food ingredients. She has more than 25 years’ experience in the area of infant, senior and medical nutrition, first while working as associate professor in academia and thereafter as R&D director working for Tate&Lyle ingredients, Lipid Nutrition and Danone Nutricia Research. In 2020, her company Einerhand Science & innovation won the Luxlife Food and Drink award for being the best European Early Life Nutrition Consultancy. In 2021, Sandra received the Nutrachampion Award and Go Global Award recognizing her science as well as business-oriented capabilities and expertise. Sandra also chairs the Nutrition Consultants Cooperative (NCC) and works as fellow for Presans, a Paris-based service provider in high-end open innovation. During the first part of her career, Sandra worked as associate professor at the Erasmus MC in Rotterdam. Sandra studied Chemistry in Amsterdam and has a PhD in Medicine. For further details, please visit the linked-in profile: www.linkedin.com/in/sandraeinerhand