Melanin is a natural pigment produced by cells to prevent damage caused by ultraviolet radiation. Previously, resveratrol was shown to reduce melanin synthesis. As a natural polyphenol with various biological activities, resveratrol occurs in a variety of beverages and plant foods, such as grapes. Therefore, we investigated whether grape extracts containing resveratrol also had the ability to regulate melanin synthesis. In this study, we used mouse B16F10 melanoma cells as a model for melanin synthesis with the melanogenesis-inducing α-melanocyte-stimulating hormone (α-MSH) as a positive control. Our results confirmed previous reports that resveratrol reduces melanin synthesis by reducing the activity of the rate-limiting enzyme tyrosinase. In contrast, the grape extract could not reduce melanin synthesis, and in fact promoted melanogenesis in the presence of α-MSH. The expression of genes related to melanin synthesis, such as tyrosinase, tyrosinase-related protein-1, tyrosinase-related protein-2, and microphthalmia-associated transcription factor, also supports these phenomena, which means that even in the presence of resveratrol, grape extract will strengthen the function of α-MSH in promoting melanin synthesis. Therefore, these results also provide a point of view for research on cosmetics.

In this study, the response to salt stress was evaluated in ex vitro acclimated date palm plants, regenerated from in vitro culture multiplication. The plants, eighteen-month-old, were irrigated with 0 (control), 150, 300 or 450 mM NaCl solutions (high to very high-water salinity). Photosynthesis parameters and antioxidant compounds were determined at the end of the experiment in leaves. At 150 mM NaCl, net CO2 assimilation rate and internal CO2 concentration were not impaired; while transpiration and stomatal conductance decreased by 60 and 70%, respectively. By increasing salt concentrations, all gas exchanges parameters were decreased. Measurement of chlorophyll fluorescence and P700 redox state showed that PSII and PSI machineries were significantly enhanced under 150 mM NaCl, conditions. With the 300 mM NaCl, the PSI parameters remained unchanged compared to control, while some of the PSII parameters, such as NPQ and Y (NPQ), were increased. At 450 mM NaCl, photosystems functionality was light intensity (PAR) dependent. Only at low PAR, a significant increase of some PSI and PSII parameters was observed. At the contrary, with high PAR, most of the energy conversion functions were significantly reduced, especially those related to PSI, indicating that PSI was more susceptible for damage by salinity than PSII. To overcome high salinity stress, ex vitro date palm plants mobilized a cascade of physio-biochemical pathways including the antioxidant activity and proline biosynthesis. Overall, the salinity of irrigation water, and up to 150 mM, improves the physiological performance of ex vitro date palm plants, which manage to tolerate very high levels of this stress.

The date palm, a central plant in the fragile oasis ecosystem, is considered one of the fruit species most tolerant to salt stress. However, the tolerance mechanisms involved are yet to be addressed and their evaluation until now was mainly based on heterogenous plant material such as seedlings or limited to in vitro experiment conditions. For these reasons, we propose to deepen our knowledge of the morphological and physiological responses to salt stress using acclimated ex vitro plants resulting from the propagation of a single genotype. The plants were irrigated with 0, 150, 300, or 450 mM NaCl solutions for four months. Our results showed that the influence of water salinity on growth and ion-homeostasis regulation was very dependent on stress levels. The 150 mM NaCl concentration was found to improve dry biomass by about 35%, but at higher salt concentrations (300 and 450 mM) it decreased by 40–65%. The shoot:root dry mass ratio decreased significantly at the 150 mM NaCl water concentration and then increased with increasing water salt concentration. The leaf:root ratio for Na⁺ and Cl⁻ decreased significantly with increasing water salinity up to a concentration of 300 mM NaCl, and then stabilized with similar values for 300 mM and 450 mM NaCl. In contrast to Na⁺ and Cl⁻, leaf K⁺ content was significantly higher in the leaf than in the root for all salt treatments. Unlike Na⁺ and K⁺, Cl⁻ was expelled to the surface of leaves in response to increased water salinity. Overall, date palm plants appear to be more capable of excluding Cl⁻ than Na⁺ and of changing biomass allocation according to salt-stress level, and their leaves and roots both appear to play an important role in this tolerance strategy.