Food engineer from the Federal University of Viçosa (2010), specialist in Food Management and Collective Feeding from EMESCAM (2015), Master in Food Science and Technology from the Federal University of Espírito Santo (2016 -2018) and PhD in Science and Technology of Food for UFV (2018-2022). She has experience in the area of Food Science and Technology, with an emphasis on Collective Food, Food Microbiology, Essential Oils in food preservation, Sustainable Packaging, Active Packaging and Materials Characterization. She is currently a substitute professor at the Federal Institute of Minas Gerais, Campus Bambuí.