Siti Balqis Zulfigar

Dr. Siti Balqis Zulfigar

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2011 in Food Chemistry
Verified
Journal Article
Closed access
SZSiti Balqis Zulfigar
Siti Balqis Zulfigar
ARA. Rosma
A. Rosma

14 October 2021 in Microorganisms
Verified
Journal Article
Open access
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RDRamika Dewi
Ramika Dewi
TTTorsten Thomas
Torsten Thomas
AMAna Masara Ahmad Mokhtar
Ana Masara Ahmad Mokhtar
NNNoreen Suliani Mat Nanyan
Noreen Suliani Mat Nanyan
SZSiti Balqis Zulfigar
Siti Balqis Zulfigar
NSNor Hawani Salikin
Nor Hawani Salikin
The emergence of antibiotic resistance among pathogenic microorganisms is a major issue for global public health, as it results in acute or chronic infections, debilitating diseases, and mortality. Of particular concern is the rapid and common spread of carbapenem resistance in healthcare settings. Carbapenems are a class of critical antibiotics reserved for treatment against multidrug-resistant microorganisms, and resistance to this antibiotic may result in limited treatment against infections. In addition to in clinical facilities, carbapenem resistance has also been identified in aquatic niches, including marine environments. Various carbapenem-resistant genes (CRGs) have been detected in different marine settings, with the majority of the genes incorporated in mobile genetic elements, i.e., transposons or plasmids, which may contribute to efficient genetic transfer. This review highlights the potential of the marine environment as a reservoir for carbapenem resistance and provides a general overview of CRG transmission among marine microbes.

1 August 2025 in Applied Biosciences
Verified
Journal Article
Open access
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LSLinesh-Kumar Selvaraja
Linesh-Kumar Selvaraja
SZSiti Balqis Zulfigar
Siti Balqis Zulfigar
Plant latex is a rich source of proteolytic enzymes with potential biomedical applications, particularly in hemostasis. Among them, thrombin-like enzymes (TLEs) have garnered interest in their ability to mimic thrombin by catalyzing the conversion of fibrinogen to fibrin, facilitating clot formation. While TLEs from snake venoms have been well-characterized and applied clinically, their plant-derived counterparts remain underexplored. This review critically examines the structural and functional characteristics of TLEs from plant latex, comparing them to animal-derived TLEs and evaluating their role in both procoagulant and fibrinolytic processes. Emphasis is placed on dual fibrinogenolytic and fibrinolytic activities exhibited by latex proteases, which often vary with concentration, incubation time, and protease type. In vitro coagulation assays and electrophoretic analyses are discussed as critical tools for characterizing their multifunctionality. By addressing the knowledge gaps and proposing future directions, this paper positions plant latex proteases as promising candidates for development in localized hemostatic and thrombolytic therapies.

1 October 2018 in Biocatalysis and Agricultural Biotechnology
Verified
Journal Article
Closed access
SZSiti Balqis Zulfigar
Siti Balqis Zulfigar
ARAhmad Rosma
Ahmad Rosma
LKLeow Kim-Teck
Leow Kim-Teck
MOHD NAZRI ISMAILMOHD NAZRI ISMAIL
MOHD NAZRI ISMAIL

1 January 2020 in IOP Conference Series: Earth and Environmental Science
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Conference Paper
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SZSiti Balqis Zulfigar
Siti Balqis Zulfigar
ARAhmad Rosma
Ahmad Rosma
Breadfruit is recognized as a plant with the potential to be cultivated as an alternative staple food due to its high starch content and envisioned as a solution to mitigate hunger. The plant bears abundant fruits throughout the year with its productivity is comparable to other staple crops and it thrives well in countries where the poor population is high. Breadfruit however, exudes copious amount of latex upon harvesting and the stained epicarp often perceived as low in quality. Standardized methods of harvesting in plantations include a stage of latex draining by inverting the fruit for several hours. The latex will be drained to the ground and considered as an agricultural waste with no current commercial application. Despite being considered as a nuisance, plant latexes is a rich source of proteases functioned as a defensive mechanism against pathogenic attacks. In the effort to identify its potential, the breadfruit latex protease was purified and its characteristics were determined. The stability of the protease was investigated and its kinetics of inactivation was estimated in this research. Based on the analyses, breadfruit latex was discovered to consist of a serine protease with highly stable properties, potentially developed as an alternative commercial protease.

2 December 2021
Verified
Book Chapter
Closed access
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SZSiti Balqis Zulfigar
Siti Balqis Zulfigar
AAAnis Najiha Ahmad
Anis Najiha Ahmad