Ghazi  BEN MESSAOUD

Ghazi BEN MESSAOUD

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 April 2016 in RSC Advances
Verified
Journal Article
Closed access
PDF file
MHM. Hasan
M. Hasan
GGhazi BEN MESSAOUD
Ghazi BEN MESSAOUD
FMF. Michaux
F. Michaux
ATA. Tamayol
A. Tamayol
CKC. J. F. Kahn
C. J. F. Kahn
Elmira Arab-TehranyElmira Arab-Tehrany
Elmira Arab-Tehrany
Despite various spectacular therapeutic properties, curcumin has low bioavailability mainly due to its poor solubility in water.

Verified
Journal Article
Open access
PDF file
KRKamel Rahali
Kamel Rahali
GGhazi BEN MESSAOUD
Ghazi BEN MESSAOUD
CKCyril J.F. Kahn
Cyril J.F. Kahn
LGLAURA SANCHEZ GONZALEZ
LAURA SANCHEZ GONZALEZ
MKMouna Kaci
Mouna Kaci
Elmira Arab-TehranyElmira Arab-Tehrany
Elmira Arab-Tehrany
Given the importance of the extracellular medium during tissue formation, it was wise to develop an artificial structure that mimics the extracellular matrix while having improved physico-chemical properties. That is why the choice was focused on gelatin methacryloyl (GelMA), an inexpensive biocompatible hydrogel. Physicochemical and mechanical properties were improved by the incorporation of nanoparticles developed from two innovative fabrication processes: High shear fluid and low frequencies/high frequencies ultrasounds. Both rapeseed nanoliposomes and nanodroplets were successfully incorporated in the GelMA networks during the photo polymerization process. The impact on polymer microstructure was investigated by Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and enzymatic degradation investigations. Mechanical stability and viscoelastic tests were conducted to demonstrate the beneficial effect of the functionalization on GelMA hydrogels. Adding nanoparticles to GelMA improved the surface properties (porosity), tuned swelling, and degradability properties. In addition, we observed that nanoemulsion didn’t change significantly the mechanical properties to shear and compression solicitations, whereas nanoliposome addition decreased Young’s modulus under compression solicitations. Thus, these ways of functionalization allow controlling the design of the material by choosing the type of nanoparticle (nanoliposome or nanoemulsion) in function of the application.

1 November 2016 in Journal of Food Engineering
Verified
Journal Article
Closed access
NANiédila Nascimento Alves
Niédila Nascimento Alves
GGhazi BEN MESSAOUD
Ghazi BEN MESSAOUD
SDStéphane Desobry
Stéphane Desobry
JCJosé Maria Correia Costa
José Maria Correia Costa
Sueli RodriguesSueli Rodrigues
Sueli Rodrigues

1 October 2019 in Journal of Cleaner Production
Verified
Journal Article
Closed access
MJMohamed Amine Jmel
Mohamed Amine Jmel
NANico Anders
Nico Anders
GGhazi BEN MESSAOUD
Ghazi BEN MESSAOUD
MMMed Nejib Marzouki
Med Nejib Marzouki
ASAntje Spiess
Antje Spiess
ISIssam Smaali
Issam Smaali

1 June 2016 in Carbohydrate Polymers
Verified
Journal Article
Closed access
GGhazi BEN MESSAOUD
Ghazi BEN MESSAOUD
LGLAURA SANCHEZ GONZALEZ
LAURA SANCHEZ GONZALEZ
LPLaurent Probst
Laurent Probst
CJCarole Jeandel
Carole Jeandel
EAElmira Arab-Tehrany
Elmira Arab-Tehrany
SDStéphane Desobry
Stéphane Desobry

19 June 2019 in Chemistry of Materials
Verified
Journal Article
Closed access
GGhazi BEN MESSAOUD
Ghazi BEN MESSAOUD
PGPatrick Le Griel
Patrick Le Griel
DMDaniel Merino
Daniel Merino
SRSophie L. K. W. Roelants
Sophie L. K. W. Roelants
Wim SoetaertWim Soetaert
Wim Soetaert
NBNiki Baccile
Niki Baccile