Dr. Kateryna Khvostenko is a researcher at the Food Engineering Research Institute, Universitat Politècnica de València, and Associate Professor at the Department of Technology of grain products, bread, and confectionary products, Odesa National University of Technology. Dr. Khvostenko received a Ph.D. degree, defending her thesis at the Odesa National Academy of Food Technologies. Dr. Khvostenko’s scientific interest lies in the field of alternative sources of protein usage in food matrixes, cereal-based product quality improvement, and sustainable and zero-waste technological approaches usage in food production. Additionally, Dr. Khvostenko is involved in several EU projects, which focus on supporting the producers of local and traditional food products in the Black Sea region and the development of food products for kids to prevent overweight using alternative plant-protein resources.