Antonio Gilberto Ferreira Graduated in Chemistry from the Federal University of São Carlos (1978). Later, he obtained a master's degree (1985) and a doctorate (1990) in Organic Chemistry from the University of São Paulo, both in the area of Chemistry of Natural Products and under the guidance of Professor Otto Richard Gottlieb at IQ-USP. He held a post-doctorate at the University of Sheffield - England (1992 and 1993), in the area of Nuclear Magnetic Resonance. He is a Full Professor at the Federal University of São Carlos (01/2015), where he develops research in the area of NMR. The main focus of his research line is the training of human resources focused on the NMR area in the following areas of interest: NMR as an analytical tool-applied to food analysis (Food NMR), the quality control of herbal medicines (fingerprint) and the determination of non-specific compounds (non-target compounds) in environmental samples: sewage, rainwater, river water, biological fluids (plasma and urine), etc.
Antonio Gilberto Ferreira Graduated in Chemistry from the Federal University of São Carlos (1978). Later, he obtained a master's degree (1985) and a doctorate (1990) in Organic Chemistry from the University of São Paulo, both in the area of Chemistry of Natural Products and under the guidance of Professor Otto Richard Gottlieb at IQ-USP. He held a post-doctorate at the University of Sheffield - England (1992 and 1993), in the area of Nuclear Magnetic Resonance. He is a Full Professor at the Federal University of São Carlos (01/2015), where he develops research in the area of NMR. The main focus of his research line is the training of human resources focused on the NMR area in the following areas of interest: NMR as an analytical tool-applied to food analysis (Food NMR), the quality control of herbal medicines (fingerprint) and the determination of non-specific compounds (non-target compounds) in environmental samples: sewage, rainwater, river water, biological fluids (plasma and urine), etc.