Background: Effective public extension and advisory services have the potential to improve agricultural productivity; net farm income; and food security amongst resource-poor farmers. However, studies conducted to measure the effectiveness of extension and advisory services, offered by the Government of South Africa, have focused on the methods used, instead of the guiding principles, such as demand-driven services; equity; prioritization of farmer’s needs; and social and human capital development. The aim of this research paper was to determine farmers’ perceptions regarding the effectiveness of public extension and advisory services and associated factors. Perceptions of the effectiveness were measured using sixteen variables. A group of 442 farmers, in the Gauteng province, receiving government agricultural extension and advisory services, were randomly selected to participate in the study. Using a semi-structured survey instrument, primary data was collected through physical interviews and then analysed using computer software.Results: The study found that public extension and advisory services in Gauteng were perceived as ineffective. Three socio-demographic factors (education level, age and farm/plot size) significantly influenced farmer’s perceptions towards public extension and advisory services. Moreover, the Principle Axis Factoring (PAF) results indicated that there were three underlying factors of the perceived effectiveness of public extension services, namely: relevance and good quality services; provision of information on improving agricultural production; and availability of the technologies required by farmers.Conclusions: Large-scale farmers perceived public extension services to be less effective. The exploratory factor analysis extracted three underlying factors which accounted for 81.81% of the variance of the perceived effectiveness of public extension services. Farmers recommended that public extension and advisory services should be of good quality; relevant; and should improve agricultural production to be considered as effective by the farmers. Moreover, provision of extension and advisory services should be determined by farm/plot size.

This study investigated the contribution of urban community gardens to food availability in Emfuleni Local Municipality, Gauteng Province of South Africa. The objectives were to determine the ability of the urban community gardens to produce vegetables throughout the year and to assess the contribution of these gardens to food availability. It was conducted in six (6) townships of Emfuleni Local Municipality by means of semi-structured survey questionnaires. A sample of 254 participants was randomly drawn from 418 urban farmers. A descriptive analysis technique and one-way ANOVA formed part of the data analysis using Statistical Package for the Social Sciences (SPSS) version 23. The study found that community gardens contributed to food availability of the respondents by providing fresh vegetables to most urban farmers and their household members throughout the year. Furthermore, it was discovered that there is no relationship between vegetable availability and gender of the respondents. Based on the results, the study recommended that farmers in urban community gardens should focus on increasing and sustaining their production to ensure that they have adequate vegetables to feed their families throughout the year.

Lack of access to agricultural extension and advisory services has been identified as one of the major challenges facing emerging farmers in South Africa. The purpose of this study was to determine the level of access to these services by emerging livestock farmers in uThungulu District Municipality of KwaZulu-Natal. A survey design was used with face-to-face interviews to collect data using a semi-structured questionnaire. A sample of 1 437 was randomly selected from 4 792 emerging livestock farmers in the district. Descriptive statistical analyses were performed using Statistical Package for the Social Sciences (SPSS) version 23 software. The results show that more than 90% of emerging livestock farmers in the district had high access to public extension and 14% had access to private extension, in addition. About 32% of the respondents also had access to extension and advisory services from agricultural cooperatives. There was an improvement in access to these services by emerging farmers compared to the past. The involvement of the private sector and cooperatives in rendering extension and advisory services to emerging livestock farmers shows that various stakeholders are involved in improving emerging livestock farmers in the province.