Donatella Restuccia is working as an Aggregate Professor of Commodity Science, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria. Research interests: food science and technology.
Research Keywords & Expertise
Antioxidants
Chromatography
Functional Foods
Food quality and safet...
Natural and xenobiotic...
Agri-food wastes recov...
Short Biography
Donatella Restuccia is working as an Aggregate Professor of Commodity Science, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria. Research interests: food science and technology.
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