Drying is a critical post-harvest process for medicinal plants, which are typically high in moisture and microorganisms. To prevent spoilage and quality loss, it is essential to dry these plants promptly. The drying method significantly impacts the levels of secondary metabolites and the organoleptic characteristics of medicinal plants. This study aimed to investigate the effects of various drying methods on the total phenolics, flavonoids, anthocyanins, antioxidant activity, and phenolic acids in caper (Capparis spinosa L.) fruits. The experiment was performed using a completely randomized design with three replications and included 11 treatments: shade drying, sun drying, oven drying (at 50 °C, 60 °C, and 70 °C), microwave drying (at 300 W, 600 W, and 900 W), freeze-drying, salt-drying, and a fresh plant sample as a control. Among the drying methods tested, microwave drying consistently produced the highest levels of flavonoids, anthocyanins, and antioxidant activity, regardless of wattage. Specifically, the highest total phenol content was observed in samples dried at 900 W microwave, 600 W microwave, and 70 °C in the oven (5.3, 5.37, and 5.31 mg GAE/g DW, respectively). Drying at 600 W microwave yielded the highest levels of caffeic, cinnamic, ferulic, vanillic, and protocatechuic acids (13.03, 3.85, 4.28, 9.73, and 5.6 µg/g, respectively) while drying at 900 W microwave also resulted in elevated levels of caffeic, ferulic, protocatechuic, and p-coumaric acids. The 70 °C oven drying method also showed high levels of caffeic, cinnamic, ferulic, vanillic, and protocatechuic acids. Freeze-drying achieved the highest levels of rosmarinic, gallic, and m-coumaric acids (320.17, 175.3, and 12.99 µg/g, respectively), while shade drying produced high levels of p-hydroxybenzoic, cinnamic, ferulic, m-coumaric, protocatechuic, and p-coumaric acids. Overall, microwave drying (especially at 600 W), oven drying at 70 °C, and freeze-drying emerged as effective alternatives to traditional drying methods. These methods not only preserved the color, texture, and taste of the fruits but also enhanced their bioactive compound levels.

Dracocephalum kotschyi Boiss., an endemic and endangered medicinal and aromatic plant in Iran, showcases distinct botanical characteristics and therapeutic promise. According to the IUCN grouping criteria, this plant is facing challenges due to overcollection from its natural habitats. To address this issue, there is an increasing inclination towards cultivating this species within agricultural systems. This study aimed to evaluate the impact of applying Fe₂O₃ nanoparticles (NPs) at varying concentrations (50, 100, and 200 mg L^-1), as well as bulk Fe₂O₃ at the same concentrations, on the growth, essential oil production, antioxidant capacity, total phenol, and flavonoid content of D. kotschyi. The foliar application of 100 and/or 200 mg L^-1 of Fe₂O₃ NPs resulted in the greatest leaf length and dry weight, while Fe₂O₃ NPs at the level of 100 mg L^-1 led to the highest leaf/stem ratio. Additionally, spraying 200 mg L^-1 of Fe₂O₃ NPs and all concentrations of bulk Fe₂O₃ positively impacted chlorophyll and carotenoid levels. Both nano and bulk Fe₂O₃ supplements stimulated H₂O₂ production and subsequently enhanced enzymatic antioxidant activity. The use of 50 mg L^-1 of Fe₂O₃ NPs resulted in the highest flavonoid content and non-enzymatic antioxidant activity. Meanwhile, the highest essential oil content and yield was achieved by the application of 50 and/or 100 mg L^-1 Fe₂O₃ NPs. The addition of low concentration of Fe₂O₃ NPs (50 mg L^-1) resulted in a significant increase in the concentration of geranial, while a higher supply of Fe₂O₃ NPs (200 mg L^-1) significantly decreased the percentage of neral in the essential oil. Overall, the application of Fe₂O₃ NPs demonstrated significant potential for increased biomass, enhanced yield, essential oil production, and phytochemical attributes. The findings highlight the versatility of Fe₂O₃ NPs at optimal concentrations, acting as both a nano-fertilizer and a nano-inducer, promoting the production and accumulation of valuable secondary metabolites in plants.

Background: The different wavelengths of solar radiation incident on earth [herein: Photosynthetically Active Radiation (PAR) , Ultra Violet-A (UV-A) and Ultra Violet-B (UV-B)] and their spectral balance not only have an impact on plants’ growth, morphology and physiology, but also are important for the quality and quantity of plant secondary metabolites. Material and methods: In an outdoor study we addressed the effects of PAR intensity and UV-A and UV-B on the growth, yield, phenolic and flavonoid content, antioxidant activity and essential oil composition of Pelargonium graveolens L’Hér. The experiment was performed with split plots in a randomized complete block design with three replications. During the growth, two PAR intensities (ambient PAR and reduced PAR) and four UV treatments (ambient UV, enhanced UV-A, enhanced UV-B and enhanced UVA + B) were applied. Results: High PAR intensity decreased the length and width of leaf, the height of plant and fresh weight of aerial parts, and increased the dry weight of aerial parts. Enhanced UV-B irradiation was associated with reduced plant height, leaf expansion and fresh and dry weight of aerial parts. Interestingly, the negative effect of UV-B radiation on morphology and growth of plant was largely alleviated by high PAR intensity. The amount of total phenols and flavonoids, antioxidant activity and essential oil production of P. graveolens strongly increased with the increase of UV-B irradiation and PAR. On the other hand, UV-A radiation did not significantly influence total phenol and flavonoid content, antioxidant activity and essential oil composition. Moreover, the combination of high PAR intensity and UV-B led to further increases in total flavonoid content and antioxidant capacity. Both high PAR intensity and enhanced UV-B increased the percentage of geraniol in essential oil, leading to a slight reduction of citronellol/geraniol ratio which is a marker of quality for rose geranium essential oil. Conclusions: Overall, we conclude that UV-B irradiation was associated to reduction of plant growth and yield, while, the adverse effect of UV-B irradiation on the plant was mitigated by high PAR intensity. On the other hand, both high PAR and enhanced UV-B boosted the production of phenols, flavonoids and essential oil. Considering that the lower citronellol/geraniol ratio is the most important indicator for the economic value of rose geranium essential oil, reducing citronellol/geraniol ratio under enhanced UV-B radiation and/or high PAR is likely to be favorable.

Satureja khuzistanica Jamzad is a valuable and endemic medicinal plant. Boron and zinc are essential elements for the vegetative and reproductive growth of plants and have significant effects on yield, essential oil composition and the seed production of plants. To investigate the effects of the foliar application of zinc and boron on the growth, yield, seed production and phytochemical properties of S. khuzistanica, a study was conducted in a factorial experiment with three replicates in two consecutive years based on a randomized complete block design. The foliar application of boron (B) at three concentrations (control or distilled water, 0.4% and 0.8% as H₃BO₃) and zinc (Zn) at three concentrations (control or distilled water, 0.3% and 0.6% as ZnSO₄) was carried out. Our results showed that the foliar application of B resulted in a significant increase in the fresh and dry weights of plants, the dry weight of stems, drug yield, seed yield, seed germination and 1000-seed weight. At the same time, the application of B resulted in a significant decrease in seed emptiness. The fresh and dry weights of plants, drug yield, seed yield, 1000-seed weight and seed germination were also significantly improved by Zn foliar spraying compared to the control. Application of 0.8% B resulted in a significant decrease in seed emptiness by 14.16% and 22.37%, as compared to the control. The foliar spraying of B and Zn improved the total phenolic content, the essential oil content and the yield and antioxidant activity of S. khuzistanica. Moreover, B application generally concentrated more carvacrol in the essential oil (in the first experimental year). In contrast, no significant differences were observed between Zn treatments in carvacrol content and total flavonoids. The use of several microelements, such as B and Zn, could improve both the quantity and quality of S. khuzistanica. Additionally, improvement of seed set and seed quality by the foliar spraying of Zn and B may be useful for growing plants in arid and semi-arid areas.