Maize silage is one of the most important feeds for ruminant nutrition and various production methods can have a significant impact on their quality, especially the utilization of nutrients. The objective of the study was to evaluate the effect of conventional and shredlage processing of harvested maize on kernel processing, fermentation profile, physically effective fibre and digestibility of maize silage. A stay-green maize hybrid was harvested with a conventional forage harvester (CON; theoretical length of cut 10 mm; conventional rollers with a 30% difference in roller speed; the rollers have a horizontally teeth; 1-mm roll clearance) or a shredlage processor (SHR; theoretical length of cut 25 mm; Shredlage crop processor with 50% difference in roller speed; the rollers have sawtooth teeth with a counter-rotating spiral groove; 1-mm clearance) and stored in experimental silos. The experimental silages were analysed for chemical composition (dry matter, organic matter, crude protein, crude fibre, neutral detergent fibre, starch), fermentation parameters (pH, lactate, acetate, ammonia), processing quality (kernel processing score, particle size), physically effective neutral detergent fibre (peNDF) and in vivo nutrient digestibility. The shredlage processing (SHR) of maize plants did not have an effect on the silage fermentation profile. On the other hand, the SHR treatment significantly increased kernel processing score (p < 0.01) and peNDF content (p < 0.01). SHR also increased in vivo digestibility significantly, namely that of dry matter (DM), organic matter, starch, crude fibre and neutral detergent fibre (NDF). An increase in nutrient digestibility leads to higher values of NEL. The presented results show positive effects of shredlage processing on quality and digestibility of maize silage.

This study used next-generation sequencing to assess the impact of combined capric acid (C10) and lauric acid (C12) on the ruminal bacterial composition. Eight Holstein cows were randomly assigned to two groups using a cross-over design. The cows were fed two silage-based diets with the addition of either 100 g of stearic acid per cow per day (control), or 50 g of capric acid and 50 g of lauric acid per cow per day (C10 + C12). On day 18, 250 mL of rumen fluid was collected from each cow, and DNA was isolated, amplified, and sequenced. Treatment did not alter bacterial diversity indices, the relative abundance of archaea, nor the fiber-degrading microorganisms, except for a decrease in Fibrobacter (from 2.9% to 0.7%; p = 0.04). The relative abundance of Prevotellaceae decreased (from 39.9% to 29.6%; p = 0.009), which is notable because some members help to efficiently utilize ammonia by releasing it slowly into the rumen. Furthermore, the relative abundance of Clostridia increased (from 28.4% to 41.5%; p = 0.008), which may have aided the increased ammonia–nitrogen levels in the rumen, as this class contains hyperammonia-producing members. Our study reveals alterations in bacterial abundances with implications for rumen ammonia levels, offering insights into potential strategies for modulating rumen fermentation processes and methane production in ruminant livestock.

The aim of this study was to assess the effect of different maize processing technologies, comparing treatments with conventional rollers (control), MCC MAX rollers and a Shredlage crop processor on the quality of chopped maize. All the three types of chopped maize were harvested on the same day from the same field where the same maize hybrid was grown. The chemical composition of chopped maize, degree of grain processing and particle size fractions, and the effect of the treatments on rumen disappearance of dry matter, organic matter, NDF and starch were assessed. The highest degree of grain processing was achieved with the Shredlage processor (79.2%), and at the same time this processing method had a tendency to produce the highest proportion of physically effective fibre (37.2%). Compared to the conventional rollers (control), the chopped maize produced using the Shredlage processor had higher disappearance of dry matter, organic matter and NDF after 48 h of rumen incubation and of starch after 24 h of incubation. The MCC MAX rollers provided higher disappearance of all nutrients compared to the control treatment after both 24 and 48 h of incubation.

The aim of the study was to investigate the effect of calcareous marine algae (Lithotamium calcareum)-based rumen content buffer (CMA) included in concentrated feed within total mixed ration (TMR), fed to 34 peak lactation (87–144 days in milk) Holstein dairy cows, randomized into two groups (group A, n = 17; group B, n = 17), wearing collars with accelerometers, and housed a in barn with automatic feed-weigh troughs. During the first phase P1, group A received TMR with CMA (TMR-E) and group B was fed TMR without the buffer (TMR-C). For P2, the treatments in the groups were exchanged. Feed intake, feeding time (FT), rumination time (RT), milk yield, milk composition, and rumen pH were measured by barn technologies, and rumen fluid and feces composition were analyzed in the laboratory. Differences between the TMR-E and TMR-C in most parameters under study were statistically insignificant, except overall FT and RT, which differed significantly between the groups. Group A, feeding at P1 by TMR-E, exhibited higher FT and RT than Group B (202 min/cow/day vs. 184 min/cow/day, and 486 min/cow/day vs. 428 min/cow/day, respectively). The RT significantly increased after switching from TMR-C to TMR-E. This implies that the buffer effect is delayed and persists after the withdrawal. In the group of cows that received control TMR without buffer in the first phase, RT and milk protein content increased significantly in the first week after the addition of buffer.

Farmers need information on which maize hybrid is best and under what conditions. They demand that this information be clear, simple and easily understood. This study aims to estimate the potential for milk production (MPP) and the biochemical methane potential (BMP) production from fresh maize hybrids. Using these indicators from fresh maize, information on the differences between hybrids can be effectively obtained, albeit with some of the shortcomings of this proposed method. Samples of fresh maize plants (n = 384) from four hybrids were evaluated at two locations over four consecutive years (from 2018 to 2021). The dry matter content, averaged across all hybrids, all years and both locations, was 371 ± 42.3 g.kg⁻¹. The colder and wetter the year, the significantly higher the starch content, lower the amylase-treated neutral detergent fibre content (aNDF) and lower the crude protein (CP), which was reflected in lower BMP. Weather did not significantly affect the net energy of lactation (NEL) or MPP values. The location significantly affected all monitored indicators, except BMP. The earlier the hybrid was at harvest time, the lower the NEL and MPP but the higher BMP contents were. This study is preliminary and must be repeated with more hybrids and under more different conditions.