Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry