Dr. Ángel Díaz Ortíz

Dr. Dr. Ángel Díaz Ortíz


Research Focus & Metrics

Academic Career Length

39Years (1988-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 January 2005 in Chemical Society Reviews
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AHAntonio De la Hoz
Antonio De la Hoz
DODr. Ángel Díaz Ortíz
Dr. Ángel Díaz Ortíz
ANDRES MORENOANDRES MORENO
ANDRES MORENO
Microwave irradiation has been successfully applied in organic chemistry. Spectacular accelerations, higher yields under milder reaction conditions and higher product purities have all been reported. Indeed, a number of authors have described success in reactions that do not occur by conventional heating and even modifications of selectivity (chemo-, regio- and stereoselectivity). The effect of microwave irradiation in organic synthesis is a combination of thermal effects, arising from the heating rate, superheating or “hot spots” and the selective absorption of radiation by polar substances. Such phenomena are not usually accessible by classical heating and the existence of non-thermal effects of highly polarizing radiation—the “specific microwave effect”—is still a controversial topic. An overview of the thermal effects and the current state of non-thermal microwave effects is presented in this critical review along with a view on how these phenomena can be effectively used in organic synthesis.

19 October 2000 in European Journal of Organic Chemistry
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AHAntonio De la Hoz
Antonio De la Hoz
DODr. Ángel Díaz Ortíz
Dr. Ángel Díaz Ortíz
ANDRES MORENOANDRES MORENO
ANDRES MORENO
FLFernando Langa
Fernando Langa

31 May 2008 in Journal of the American Chemical Society
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Journal Article
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FBFulvio G. Brunetti
Fulvio G. Brunetti
MHMaria antonia Herrero
Maria antonia Herrero
JMJuan de M. Muñoz
Juan de M. Muñoz
DODr. Ángel Díaz Ortíz
Dr. Ángel Díaz Ortíz
JAJessica Alfonsi
Jessica Alfonsi
EVEster Vázquez
Ester Vázquez

7 November 2007 in Journal of the American Chemical Society
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Journal Article
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FBFulvio G. Brunetti
Fulvio G. Brunetti
MHMaria antonia Herrero
Maria antonia Herrero
JMJuan de M. Muñoz
Juan de M. Muñoz
Silvia GiordaniSilvia Giordani
Silvia Giordani
DODr. Ángel Díaz Ortíz
Dr. Ángel Díaz Ortíz
EVEster Vázquez
Ester Vázquez

1 February 2015 in ChemistryOpen
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AGAntonio M. Rodríguez García
Antonio M. Rodríguez García
PPPilar Prieto
Pilar Prieto
AHAntonio De la Hoz
Antonio De la Hoz
DODr. Ángel Díaz Ortíz
Dr. Ángel Díaz Ortíz
DMD. Raúl Martín
D. Raúl Martín
JGJosé I. García
José I. García
The aim of this work was to determine the parameters that have decisive roles in microwave‐assisted reactions and to develop a model, using computational chemistry, to predict a priori the type of reactions that can be improved under microwaves. For this purpose, a computational study was carried out on a variety of reactions, which have been reported to be improved under microwave irradiation. This comprises six types of reactions. The outcomes obtained in this study indicate that the most influential parameters are activation energy, enthalpy, and the polarity of all the species that participate. In addition to this, in most cases, slower reacting systems observe a much greater improvement under microwave irradiation. Furthermore, for these reactions, the presence of a polar component in the reaction (solvent, reagent, susceptor, etc.) is necessary for strong coupling with the electromagnetic radiation. We also quantified that an activation energy of 20–30 kcal mol−1 and a polarity (μ) between 7–20 D of the species involved in the process is required to obtain significant improvements under microwave irradiation.

17 April 2018 in Angewandte Chemie International Edition
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JAJesus Alcazar
Jesus Alcazar
DODr. Ángel Díaz Ortíz
Dr. Ángel Díaz Ortíz
AHAntonio De la Hoz
Antonio De la Hoz
M. Victoria GomezM. Victoria Gomez
M. Victoria Gomez
AFAlberto Fontana
Alberto Fontana
IAIrini Abdiaj
Irini Abdiaj