Kappat valiyapeediyekkal Sunooj

Dr. Kappat valiyapeediyekkal Sunooj

Department of Food Science and Technology, School of Life Sciences, Pondicherry University, Puducherry 605014, India
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2021 in International Journal of Biobased Plastics
Verified
Journal Article
Open access
BABasheer Aaliya
Basheer Aaliya
Kappat valiyapeediyekkal SunoojKappat valiyapeediyekkal Sunooj
Kappat valiyapeediyekkal Sunooj
Maximilian LacknerMaximilian Lackner
Maximilian Lackner
In spite of the fact that a prodigious portion of petroleum covers multitudinous products in the commercial world, its non-biodegradable characteristic is an unenviable factor. The utilization of biodegradable polymers or biopolymers is a prominent alternative to petroleum-based plastic products. Reinforcing natural fibers to biopolymer matrices significantly improves the properties of prepared plastic products. Such biopolymer composites have been developed by researchers to provide environmentally responsible materials and thereby reduce carbon footprint. Modification or functionalization of natural fibers is important to ameliorate the interfacial bonding with biopolymers, and to successfully obtain high-performance composite materials that can compete with conventional petrochemical-based polymer composite counterparts. Another widely accepted composite development technique is by combining different types of fibers into a single matrix to develop highly valued hybrid composites. The review focuses on the extraction, processing and characterization of bio-based materials; natural fibers and biopolymers, and their synergistic application and future scope as biopolymer composites in automotive and other growing sectors.

1 September 2021 in Food Research International
Verified
Journal Article
Closed access
BABasheer Aaliya
Basheer Aaliya
Kappat valiyapeediyekkal SunoojKappat valiyapeediyekkal Sunooj
Kappat valiyapeediyekkal Sunooj
MNMUHAMMED NAVAF
MUHAMMED NAVAF
PAPlachikkattu Parambil Akhila
Plachikkattu Parambil Akhila
CSCherakkathodi Sudheesh
Cherakkathodi Sudheesh
JGJohnsy George
Johnsy George

1 April 2016 in LWT
Verified
Journal Article
Closed access
BRB. Dayakar Rao
B. Dayakar Rao
MAMohamed Anis
Mohamed Anis
KKK. Kalpana
K. Kalpana
Kappat valiyapeediyekkal SunoojKappat valiyapeediyekkal Sunooj
Kappat valiyapeediyekkal Sunooj
JPJ.V. Patil
J.V. Patil
TGT. Ganesh
T. Ganesh

1 October 2019 in Food Chemistry
Verified
Journal Article
Closed access
CSCherakkathodi Sudheesh
Cherakkathodi Sudheesh
Kappat valiyapeediyekkal SunoojKappat valiyapeediyekkal Sunooj
Kappat valiyapeediyekkal Sunooj
SSSuraj Kumar Sinha
Suraj Kumar Sinha
JGJohnsy George
Johnsy George
SKSunny Kumar
Sunny Kumar
VKVallayil Appukuttan Sajeev Kumar
Vallayil Appukuttan Sajeev Kumar

13 June 2022 in Applied Food Research
Verified
Journal Article
Open access
MNMUHAMMED NAVAF
MUHAMMED NAVAF
Kappat valiyapeediyekkal SunoojKappat valiyapeediyekkal Sunooj
Kappat valiyapeediyekkal Sunooj
BABasheer Aaliya
Basheer Aaliya
PAPlachikkattu Parambil Akhila
Plachikkattu Parambil Akhila
CSCherakkathodi Sudheesh
Cherakkathodi Sudheesh
JGJohnsy George
Johnsy George

24 March 2023 in Measurement: Food
Verified
Journal Article
Open access
PNPerichitala Vasudev Nethra
Perichitala Vasudev Nethra
Kappat valiyapeediyekkal SunoojKappat valiyapeediyekkal Sunooj
Kappat valiyapeediyekkal Sunooj
BABasheer Aaliya
Basheer Aaliya
MNMUHAMMED NAVAF
MUHAMMED NAVAF
PAPlachikkattu Parambil Akhila
Plachikkattu Parambil Akhila
JGJohnsy George
Johnsy George