EDUARDO JACOB-LOPES

Prof. Dr. EDUARDO JACOB-LOPES

Food Science and Technology Department, Federal University of Santa Maria, Santa Maria-RS, Brazil
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2017 in Food Research International
Verified
Journal Article
Closed access
LPLuciana D. Patias
Luciana D. Patias
AFAndrêssa S. Fernandes
Andrêssa S. Fernandes
FPFabiane C. Petry
Fabiane C. Petry
AMAdriana Mercadante
Adriana Mercadante
EDUARDO JACOB-LOPESEDUARDO JACOB-LOPES
EDUARDO JACOB-LOPES
Leila Queiroz ZepkaLeila Queiroz Zepka
Leila Queiroz Zepka

1 November 2016 in Bioresource Technology
Verified
Journal Article
Closed access
MMMariana Maroneze
Mariana Maroneze
SSStefania Fortes Siqueira
Stefania Fortes Siqueira
RVRaquel Guidetti Vendruscolo
Raquel Guidetti Vendruscolo
RWRoger Wagner
Roger Wagner
CMCristiano Ragagnin de Menezes
Cristiano Ragagnin de Menezes
EDUARDO JACOB-LOPESEDUARDO JACOB-LOPES
EDUARDO JACOB-LOPES

28 July 2018 in BioEnergy Research
Verified
Journal Article
Closed access
PDF file
MDMariany C. Deprá
Mariany C. Deprá
ASAline M. dos Santos
Aline M. dos Santos
Ihana Aguiar SeveroIhana Aguiar Severo
Ihana Aguiar Severo
ASAndriéli B. Santos
Andriéli B. Santos
LZLeila Q. Zepka
Leila Q. Zepka
EDUARDO JACOB-LOPESEDUARDO JACOB-LOPES
EDUARDO JACOB-LOPES

21 January 2014 in Bioprocess and Biosystems Engineering
Verified
Journal Article
Closed access
PDF file
ÉFÉrika Cristina Francisco
Érika Cristina Francisco
TFTelma Teixeira Franco
Telma Teixeira Franco
RWRoger Wagner
Roger Wagner
EDUARDO JACOB-LOPESEDUARDO JACOB-LOPES
EDUARDO JACOB-LOPES

1 July 2022 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
Ihana Aguiar SeveroIhana Aguiar Severo
Ihana Aguiar Severo
Rosangela Rodrigues DiasRosangela Rodrigues Dias
Rosangela Rodrigues Dias
TNTATIELE CASAGRANDE DO NASCIMENTO
TATIELE CASAGRANDE DO NASCIMENTO
Mariany Costa DepráMariany Costa Deprá
Mariany Costa Deprá
MMMariana Maroneze
Mariana Maroneze
EDUARDO JACOB-LOPESEDUARDO JACOB-LOPES
EDUARDO JACOB-LOPES

29 November 2019 in Antioxidants
Verified
Journal Article
Open access
PDF file
MMMariana Maroneze
Mariana Maroneze
Leila Queiroz ZepkaLeila Queiroz Zepka
Leila Queiroz Zepka
EDUARDO JACOB-LOPESEDUARDO JACOB-LOPES
EDUARDO JACOB-LOPES
Antonio Pérez-GálvezAntonio Pérez-Gálvez
Antonio Pérez-Gálvez
María RocaMaría Roca
María Roca
Different cultivation strategies have been developed with the aim of increasing the production rate of microalgal pigments. Specifically, biotechnological approaches are designed to increase antioxidant metabolites as chlorophyll and carotenoids. However, although significant advances have been built up, available information regarding both the chlorophyll metabolism and their oxidative reactions in photobioreactors is scarce. To unravel such processes, the detailed chlorophyll and carotenoid fraction of Scenedesmus obliquus has been studied by HPLC-ESI/APCI-hrTOF-MS from phototrophic and heterotrophic cultures. Scenedesmus is provided with a controlled strategy of interconversion between chlorophyll a and b to avoid the formation of reactive oxygen species (ROS) at high irradiances in addition to the photoacclimation of carotenoids. Indeed, precise kinetics of 132-hydroxy- and 151-hydroxy-lactone chlorophyll metabolites shows the existence of a chlorophyll oxidative metabolism as a tool to manage the excess of energy at high light conditions. Unexpectedly, the oxidation under phototrophy favored chlorophyll b metabolites over the chlorophyll a series, while the heterotrophic conditions exclusively induced the formation of 132-hydroxy-chlorophyll a. In parallel, during the first 48 h of growth in the dark, the chlorophyll fraction maintained a promising steady state. Although future studies are required to resolve the biochemical reactions implied in the chlorophyll oxidative metabolism, the present results agree with phytoplankton metabolism.