Prof. Hailei Wang graduated from Henan Normal University with a bachelor's degree in biotechnology and a PhD in biophysics from the Chinese Academy of Sciences. He is a distinguished professor at Henan Normal University, Scientific and Technological Innovation Talent of Henan Province's Universities, and he is also a visiting scholar at Nanyang Technological University, Singapore. He has applied for 15 national invention patents. He is a member of the Technical Committee of the Biotechnology Engineering Center, Hubei Industrial Innovation and Incubation Center, Chinese Academy of Sciences, a Deputy Director of Henan Engineering Laboratory for Green Transformation of Functional Microorganisms and Henan Key Laboratory of Resource Microorganisms and Functional Molecules, a Member of the Chinese Society of Microbiology, and Executive Director of the Henan Society of Microbiology. His research areas include interactive mechanisms between microorganisms, microbial fermentation and the industrialization of innovative drugs and new food additives, and precision editing technology for intestinal bacteria.
Prof. Hailei Wang graduated from Henan Normal University with a bachelor's degree in biotechnology and a PhD in biophysics from the Chinese Academy of Sciences. He is a distinguished professor at Henan Normal University, Scientific and Technological Innovation Talent of Henan Province's Universities, and he is also a visiting scholar at Nanyang Technological University, Singapore. He has applied for 15 national invention patents. He is a member of the Technical Committee of the Biotechnology Engineering Center, Hubei Industrial Innovation and Incubation Center, Chinese Academy of Sciences, a Deputy Director of Henan Engineering Laboratory for Green Transformation of Functional Microorganisms and Henan Key Laboratory of Resource Microorganisms and Functional Molecules, a Member of the Chinese Society of Microbiology, and Executive Director of the Henan Society of Microbiology. His research areas include interactive mechanisms between microorganisms, microbial fermentation and the industrialization of innovative drugs and new food additives, and precision editing technology for intestinal bacteria.