Sumet Kongkiatpaiboon

Dr. Sumet Kongkiatpaiboon

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2015 in Revista Brasileira de Farmacognosia
Verified
Journal Article
Open access
BVBoonyadist Vongsak
Boonyadist Vongsak
SKSumet Kongkiatpaiboon
Sumet Kongkiatpaiboon
SJSunan Jaisamut
Sunan Jaisamut
SMSasipawan Machana
Sasipawan Machana
CPChamnan Pattarapanich
Chamnan Pattarapanich
The chemical component and biological activity of propolis depend on flora area of bee collection and bee species. In the study, the propolis from three stingless bee species, Lepidotrigona ventralis Smith, Lepidotrigona terminata Smith, and Tetragonula pagdeni Schwarz, was collected in the same region of mangosteen garden from Thailand. Total phenolic content, alpha glucosidase inhibitory effect, and free-radical scavenging activity using FRAP, ABTS, DPPH assays were determined. The most potent activity of propolis extract was investigated for bioactive compounds and their quantity. The ethanol extract of T. pagdeni propolis had the highest total phenolic content 12.83±0.72g of gallic acid equivalents in 100g of the extract, and the strongest alpha glucosidase inhibitory effect with the IC50 of 70.79±6.44μg/ml. The free-radical scavenging activity evaluated by FRAP, ABTS, DPPH assays showed the FRAP value of 279.70±20.55μmol FeSO4 equivalent/g extract and the IC50 of 59.52±10.76 and 122.71±11.76 μg/ml, respectively. Gamma- and alpha-mangostin from T. pagdeni propolis extract were isolated and determined for the biological activity. Gamma-mangostin exhibited the strongest activity for both alpha glucosidase inhibitory effect and free-radical scavenging activity. Using HPLC quantitative analysis method, the content of gamma- and alpha-mangostin in the extract was found to be 0.94±0.01 and 2.77±0.08% (w/w), respectively. These findings suggested that T. pagdeni propolis may be used as a more suitable raw material for nutraceutical and pharmaceutical products and these mangostin derivatives as markers

1 October 2018 in Food Bioscience
Verified
Journal Article
Closed access
BVBoonyadist Vongsak
Boonyadist Vongsak
SKSumet Kongkiatpaiboon
Sumet Kongkiatpaiboon
SJSunan Jaisamut
Sunan Jaisamut
KKKanokporn Konsap
Kanokporn Konsap

8 September 2011 in Journal of Natural Products
Verified
Journal Article
Closed access
SKSumet Kongkiatpaiboon
Sumet Kongkiatpaiboon
JSJohann Schinnerl
Johann Schinnerl
SFSusanne Felsinger
Susanne Felsinger
VKVichien Keeratinijakal
Vichien Keeratinijakal
SVSrunya Vajrodaya
Srunya Vajrodaya
HGHarald Greger
Harald Greger

1 January 2013 in Industrial Crops and Products
Verified
Journal Article
Closed access
SKSumet Kongkiatpaiboon
Sumet Kongkiatpaiboon
WGWandee Gritsanapan
Wandee Gritsanapan

14 December 2016 in Journal of Chromatographic Science
Verified
Journal Article
Closed access
PDF file
SKSumet Kongkiatpaiboon
Sumet Kongkiatpaiboon
PTParunkul Tungsukruthai
Parunkul Tungsukruthai
KSKusuma Sriyakool
Kusuma Sriyakool
KPKanoktip Pansuksan
Kanoktip Pansuksan
ATAmolnat Tunsirikongkon
Amolnat Tunsirikongkon
HPHataichanok Pandith
Hataichanok Pandith
The HPLC-DAD method was developed to determine morin content in Maclura cochinchinensis Corner heartwood extract. The chromatographic separation was performed using a Hypersil BDS C18 column, isocratic solvent system of 0.5% acetic acid in water:acetonitrile (80:20) with 1.0 mL/min flow rate and detected at 355 nm. The standard curve of morin was linear in the range of 7–905 μg/mL. The method was precise with intra-day relative standard deviation (RSD) of lower than 1% and 2.06% for inter-day RSD. The method accuracy represented by percent recover was 99.58%. The highly efficient HPLC system developed from this study could detect morin contents in M. cochinchinensis heartwood samples collected from various locations in Thailand in the range of 0.74–1.57% w/w. This developed method provided a useful standardization procedure of M. cochincihinesis materials for further application in pharmacy and other commercial developments.

1 January 2019 in Journal of King Saud University – Science
Verified
Journal Article
Open access
SKSumet Kongkiatpaiboon
Sumet Kongkiatpaiboon
NDNongnaphat Duangdee
Nongnaphat Duangdee
SCSavita Chewchinda
Savita Chewchinda
OPOrapan Poachanukoon
Orapan Poachanukoon
KAKumpol Amnuaypattanapon
Kumpol Amnuaypattanapon