We explored the effects of different light intensities and photoperiods on the growth, nutritional quality and antioxidant properties of two Brassicaceae microgreens (cabbage Brassica oleracea L. and Chinese kale Brassica alboglabra Bailey). There were two experiments: (1) four photosynthetic photon flux densities (PPFD) of 30, 50, 70 or 90 μmoL·m⁻²·s⁻¹ with red:blue:green = 1:1:1 light-emitting diodes (LEDs); (2) five photoperiods of 12, 14, 16, 18 or 20 h·d⁻¹. With the increase of light intensity, the hypocotyl length of cabbage and Chinese kale microgreens shortened. PPFD of 90 μmol·m⁻²·s⁻¹ was beneficial to improve the nutritional quality of cabbage microgreens, which had higher contents of chlorophyll, carotenoids, soluble sugar, soluble protein and vitamin C, as well as increased antioxidant capacity. The optimal PPFD for Chinese kale microgreens was 70 μmol·m⁻²·s⁻¹. Increasing light intensity could increase the antioxidant capacity of cabbage and Chinese kale microgreens, while not significantly affecting glucosinolate (GS) content. The dry and fresh weight of cabbage and Chinese kale microgreens were maximized with a 14-h·d⁻¹ photoperiod. The chlorophyll, carotenoid and soluble protein content in cabbage and Chinese kale microgreens were highest for a 16-h·d⁻¹ photoperiod. The lowest total GS content was found in cabbage microgreens under a 12-h·d⁻¹ photoperiod and in Chinese kale microgreens under 16-h·d⁻¹ photoperiod. In conclusion, the photoperiod of 14~16 h·d⁻¹, and 90 μmol·m⁻²·s⁻¹ and 70 μmol·m⁻²·s⁻¹ PPFD for cabbage and Chinese kale microgreens, respectively, were optimal for cultivation.

Different intensities of UV-A (6, 12, 18 μmol·m⁻²s⁻¹) were applied in a plant factory to evaluate the combined influences of supplemental UV-A and red and blue light (Red:Blue = 1:1 at PPFD of 250 μmol·m⁻² s⁻¹) on the biomass, antioxidant activity and phytochemical accumulation of kale. Supplemental UV-A treatments (T1: 6 μmol·m⁻² s⁻¹, T2: 12 μmol·m⁻² s⁻¹ and T3: 18 μmol·m⁻² s⁻¹) resulted in higher moisture content, higher pigment content, and greater leaf area of kale while T2 reached its highest point. T2 treatment positively enhanced the antioxidant capacity, increased the contents of soluble protein, soluble sugar and reduced the nitrate content. T1 treatment markedly increased the content of aliphatic glucosinolate (GSL), whereas T2 treatment highly increased the contents of indolic GSL and total GSL. Genes related to GSL biosynthesis were down-regulated in CK and T3 treatments, while a majority of them were greatly up-regulated by T1 and T2. Hence, supplemental 12 μmol·m⁻² s⁻¹ UV-A might be a promising strategy to enhance the growth and quality of kale in a plant factory.

Crop breeding for high yields and quality is an important measure to ensure food security. In conventional breeding, a long generation time is required. Speed breeding could accelerate the flowering and fruiting of crops by providing suitable environmental conditions in order to reduce the generation times. This study aimed to determine a speed breeding scheme for hot peppers. Two hot pepper varieties, ‘Xiangyan 55’ and ‘Xiangla 712’, were investigated for their growth and development under different light intensities, photoperiods, and red-to-far-red ratios. Hot pepper plants bloomed at 39.88 ± 0.74 days after sowing under photosynthetic photon flux density (PPFD) 420 µmol·m⁻²·s⁻¹ and a 12-h photoperiod and had seed with acceptable germination rates at 82 days after sowing. Blooming was 2–3 days earlier when the photoperiod was extended to 20 h, but the fruit and seed development were not significantly improved. Supplementation of far-red light (R:FR = 2.1) significantly accelerated the red ripening of pepper fruit and improved seed germination rates. The modification of the light environment accelerated hot pepper growth and development, reduced breeding cycles, and could produce up to four generations per year.

The effects of different ratios of red:white light on the biomass, photosynthetic capacity, phytochemical accumulation, and antioxidant capacity of pak choi were investigated. There were three treatments: red:white = 1:2 (LR), red:white = 1:1 (MR), red:white = 2:1 (HR) with white light as control (CK) at photosynthetic photon flux density (PPFD) of 250 μmol·m⁻²·s⁻¹. In LR treatment, chlorophyll fluorescence and nitrate content were reduced, while the photosynthetic rate (Y(ll)), the contents of soluble protein, soluble sugar, vitamin C, flavonoids, polyphenols, glucosinolates, FRAP, and 2,2-diphenyl-1-bitter acyl radical scavenging increased. The chlorophyll content was enhanced in MR treatment, and the photosynthetic rate and glucosinolate content increased in HR treatment. The most suitable light for the cultivation of pak choi in the plant factory was red:white = 1:2.

To explore the effect of different nutrient-solution depths on the growth and phytochemicals accumulation of kale, three different nutrient-solution depth treatments (De-1: 1 cm, De-2: 2 cm, and De-3: 3 cm) were applied in the plant factory with artificial lighting. The maximum levels of plant height, stem diameter, total leaf area, total root length, and root surface area as well as fresh and dry weight of the shoot and root were all noted in De-2 at 24 days after treatment. Low nutrient-solution depth treatments (De-1 and De-2) were beneficial for total chlorophyll accumulation and nutrient ions uptake (N, P, K, Ca, S, and Zn). However, there were no obvious differences in DPPH and FRAP as well as contents of total polyphenols and flavonoids. In high nutrient-solution depth treatment (De-3), the contents of carotenoid, soluble sugars, and vitamin C were higher than those in De-1 and De-2. The contents of total glucosinolates (GLs), aliphatic GLs, and indole GLs significantly increased in kale under De-3. Higher contents of reactive oxygen species (ROS), hydrogen peroxide (H₂O₂), oxalate oxidase (OXO), and proline were observed in kale roots under De-2 and De-3. Overall, 2 cm of nutrient-solution depth could be used to promote kale growth, and 3 cm may represent a potential approach for improving kale quality in a plant factory.

The purple tomato variety ‘Indigo Rose’ (InR) is favored due to its bright appearance, abundant anthocyanins and outstanding antioxidant capacity. SlHY5 is associated with anthocyanin biosynthesis in ‘Indigo Rose’ plants. However, residual anthocyanins still present in Slhy5 seedlings and fruit peel indicated there was an anthocyanin induction pathway that is independent of HY5 in plants. The molecular mechanism of anthocyanins formation in ‘Indigo Rose’ and Slhy5 mutants is unclear. In this study, we performed omics analysis to clarify the regulatory network underlying anthocyanin biosynthesis in seedling and fruit peel of ‘Indigo Rose’ and Slhy5 mutant. Results showed that the total amount of anthocyanins in both seedling and fruit of InR was significantly higher than those in the Slhy5 mutant, and most genes associated with anthocyanin biosynthesis exhibited higher expression levels in InR, suggesting that SlHY5 play pivotal roles in flavonoid biosynthesis both in tomato seedlings and fruit. Yeast two-hybrid (Y2H) results revealed that SlBBX24 physically interacts with SlAN2-like and SlAN2, while SlWRKY44 could interact with SlAN11 protein. Unexpectedly, both SlPIF1 and SlPIF3 were found to interact with SlBBX24, SlAN1 and SlJAF13 by yeast two-hybrid assay. Suppression of SlBBX24 by virus-induced gene silencing (VIGS) retarded the purple coloration of the fruit peel, indicating an important role of SlBBX24 in the regulation of anthocyanin accumulation. These results deepen the understanding of purple color formation in tomato seedlings and fruits in an HY5-dependent or independent manner via excavating the genes involved in anthocyanin biosynthesis based on omics analysis.