The quality and economic value of saffron, one of the most counterfeited spices, are based on three key substances that are relatively easy to measure: crocines (colour); picrocrocines (bitter); safranal (odour impact). Despite being well-known, as their concentration is correlated to sensory intensity, a detailed sensory evaluation, performed by a trained panel, supported by advanced analytical approaches, may better show the relationships between saffron composition and sensory perception. Three saffron samples of different Italian origins (Sardinia and Tuscany) were evaluated by a trained sensory panel and their chemical composition was determined by HPLC (High Performance Liquid Chromatography) and spectrophotometry. Safranal concentration and the perceived odour intensity were positively correlated while relationships between picrocrocine and bitter perception were more complex to detect. By correlating (Multiple Factor Analysis) saffron sensorial and chemical profiles, this work aims at improving saffron characterisation while providing better information on the quality of this valuable spice.

Agriculture significantly impacts the environment in terms of greenhouse gas emissions, soil nutrient depletion, water consumption, and pollution and waste produced by intensive farming. Wool has great potential and can be a valuable resource for agriculture due to its high nitrogen, carbon, and sulfur content and good water absorption and retention properties, benefiting soil carbon storage and fertility, as well as decreasing the risk of water contamination due to the slow decomposition and nitrogen release. This review aims to provide an overview of bio-based solutions that can benefit agroecosystems as a circular bioeconomy practice. Raw wool and wool hydrolysate are the most common applications, but also wool pellets, wool compost, and wool mats are interesting treatments for plant growing. Waste wool showed positive effects on soil fertility by primarily increasing nitrogen and sulfur content. Improved water retention capacity and microbial activity were also recorded in several studies. The use of wool as mulching is effective for weed control. Attention to the plant species tested aimed at identifying the most promising cultivations in terms of treatment efficiency, possibly lowering environmental impact on the agroecosystem. To eco-design and scale-up processes that strengthen the circular use of wool into widespread practices, further research should be encouraged in conjunction with environmental impact assessments and economic evaluations.

The production of wool is an economic burden and an issue for sheep breeders in many countries of the European Union because shorn greasy wool is defined as an animal byproduct (category 3) and must be sent to landfill as a special waste if not addressed in the textile supply chain. Nevertheless, wool is an important source of nitrogen, with high potential as agricultural renewable and sustainable organic fertilizer. To apply wool to soil, any contamination from harmful bacteria (e.g., Listeria monocytogenes and Salmonella spp.) should be excluded. In this study, we developed sheep wool pellets to test their suitability for use as an organic fertilizer. Wool was rich in N (12% of dry material) and was mixed to spruce sawdust at sawdust: wool ratios of at 2:1; 1:1 (v/v) to increase soil organic carbon. Despite the different mix of wool and sawdust, pellets were similar in size (diameter and length), and the content of the elements suited the requirements of fertilizers and did not present harmful bacteria after pelletization. Therefore, wool pellets may represent a feasible solution to provide sheep wool with an added value, introducing it in a circular economy process. However, further study is needed to test the effects of the produced fertilizing pellets in real cropping systems.

Agroforestry (AF) entails deliberate agricultural practices where farmers integrate a combination of trees, grasses, shrubs, crops, and livestock within their farming systems to create more resilient and sustainable agricultural landscapes. This strategic combination enhances soil fertility, conserves water, and mitigates climate change by sequestering carbon. Additionally, it fosters diverse habitats for wildlife and promotes biodiversity. Animal husbandry within AF systems optimises land use efficiency, providing animals with access to forage, shade, and shelter. This holistic approach enhances resilience against environmental challenges, ensuring diversified and consistent agricultural production over time, ultimately boosting farm productivity and profitability. This chapter underscores the multifaceted benefits of integrating AF and animal husbandry, offering valuable insights into viable agricultural practices for achieving food sovereignty and providing ecosystem services.