Javad Aliakbarlu

Prof. Dr. Javad Aliakbarlu


Research Focus & Metrics

Academic Career Length

57Years (1970-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2012 in LWT
Verified
Journal Article
Closed access
Mehran MoradiMehran Moradi
Mehran Moradi
HTHossein Tajik
Hossein Tajik
SRSeyed Mehdi Razavi Rohani
Seyed Mehdi Razavi Rohani
AOAbdul Rasoul Oromiehie
Abdul Rasoul Oromiehie
HMHassan Malekinejad
Hassan Malekinejad
MHMojtaba Hadian
Mojtaba Hadian

1 May 2015 in Innovative Food Science & Emerging Technologies
Verified
Journal Article
Closed access
BBBehnaz Bazargani-Gilani
Behnaz Bazargani-Gilani
JAJavad Aliakbarlu
Javad Aliakbarlu
HTHossein Tajik
Hossein Tajik

1 December 2015 in LWT
Verified
Journal Article
Closed access
MRMojtaba Raeisi
Mojtaba Raeisi
HTHossein Tajik
Hossein Tajik
JAJavad Aliakbarlu
Javad Aliakbarlu
SMSeyed Hamed Mirhosseini
Seyed Hamed Mirhosseini
Seyed Mohammad Hashem HosseiniSeyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

1 December 2017 in Radiation Physics and Chemistry
Verified
Journal Article
Closed access
PHParviz Hassanzadeh
Parviz Hassanzadeh
HTHossein Tajik
Hossein Tajik
SRSeyed Mehdi Razavi Rohani
Seyed Mehdi Razavi Rohani
Mehran MoradiMehran Moradi
Mehran Moradi
MHMohammad Hashemi
Mohammad Hashemi
JAJavad Aliakbarlu
Javad Aliakbarlu

16 September 2022 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
CZChenghui Zhang
Chenghui Zhang
CLChangzhu Li
Changzhu Li
JAJavad Aliakbarlu
Javad Aliakbarlu
HCHaiying Cui
Haiying Cui
LLLin Lin
Lin Lin

5 April 2022 in Food Science & Nutrition
Verified
Journal Article
Open access
AFAli Farhanghi
Ali Farhanghi
JAJavad Aliakbarlu
Javad Aliakbarlu
HTHossein Tajik
Hossein Tajik
NMNegar Mortazavi
Negar Mortazavi
LMLeila Manafi
Leila Manafi
GJGhader Jalilzadeh‐Amin
Ghader Jalilzadeh‐Amin
The aim of this study was to investigate the antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus. The individual and combined antibacterial activities of the compounds were evaluated using minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), fractional inhibitory concentration index (FICi), and time‐kill methods. Furthermore, the mechanism of the antibacterial action of the compounds was tested by measuring the release of cell constituents. The MIC values of pulegone, 1,8‐cineole, nisin, and monolaurin were 5.85 µl/ml, 23.43 µl/ml, 6.25 µg/ml, and 0.031 mg/ml, respectively. A synergistic antibacterial activity (FICi = 0.5) was found between 1,8‐cineole and nisin. The time‐kill assay showed that the populations of S. aureus exposed to 1,8‐cineole, nisin, and their combination were decreased by 5.9, 5.3, and 7.1 log CFU (colony‐forming units)/mL, respectively. The combination of 1,8‐cineole and nisin also induced the highest release of cell constituents. It was concluded that the combination of 1,8‐cineole and nisin could be considered as a novel and promising combination which may reduce the required dose of each antibacterial compound.