Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used as a raw material in the production of dietary supplements recommended in menopause. Many factors can influence isoflavone content, but those genetically related are considered to be the most important. Therefore, the aim of this study was to evaluate the phytochemical profile of different plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity. It was found that there are significant differences in the examined traits among plant parts. Red clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound, while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes were significantly different concerning the content of daidzein, genistein, formononetin and TPC with higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating factor for the analyzed samples. The results of this research indicate that ploidy, as a previously poorly studied factor, could influence isoflavone content in red clover.

We analysed the grain yield and quality in common vetch accessions to assess their breeding potential. A small‐plot trial was carried out in 2005 and 2006 at the experimental field of the Institute of Field and Vegetable Crops at Rimski Šančevi. 14 accessions, of diverse geographic origin and status, from the Novi Sad Vicia collection were tested. The highest grain yield was in accession VIC 006 (2205 kg ha ⁻¹ ), while the highest grain dry matter crude protein was in accession Topaze (329 g kg ⁻¹ ). Significant positive correlations were found between the time from sowing to harvest and grain dry matter crude protein content ( r _gxy = 0.754). A cluster analysis of the tested common vetch accessions showed four main groups that are assumed to correlate with geographic and biological origin. The variability measured offers a basis for developing novel common vetch cultivars that could increase the use of this crop among the farmers in Serbia and the Balkans.

Identifying the contributions of climate factors and fertilization to maize yield is significant for the assessment of climate change impacts on maize production under semiarid conditions. This experiment was conducted with an overall objective to find how N fertilization and cultivar interactions along with climatic conditions determine the mineral composition and maize yield responses of four divergent maize cultivars grown under eight different fertilization levels. The results showed that element contents were significantly affected by year (Y), cultivar (C), N fertilization, and N × C interaction. The element contents of grains were mainly influenced by N rate or N × C interactions. The results showed that maize yield was significantly affected by year (Y), genotype (G), N fertilization (N), and Y × G × N interaction. These results implied that the maize yield was significantly affected by changes in genotypes and environments. Overall, our findings are a result of the interactions of genetic, environmental, and agronomic management factors. Future studies could evaluate more extreme plant densities, N fertilizer levels, and environments to further enhance our understanding of management effects on the mineral composition and maize yield in calcareous soil.

Drought is one of the most important factors limiting the successful production of cultivated plants. One of the most sensitive stage to the water deficit in plants is seed germination. There are various methods of pre-sowing treatments that aim to reduce the negative impact of drought stress and improve seed germination. One of them is priming seeds. The aim of this experiment was to examine the effect of priming seeds in solutions - KNO3 (1%), ascorbic acid - AsA (100 mgl-1) and potassium chloride KCl (1%) on the reduction of the negative effect of drought stress. The effect of drought stress was simulated using different concentrations of PEG 6000 (0 (control), -0.30, -0.51, -0.80 MPa). The results of the research showed that with the increase of water deficiency, the effect of priming seeds is greater. At the water potential of the solution of -0.30 MPa, germination energy and seed germination increased on average by 6.77% and 5.08%, while at the water potential of the solution of -0.80 MPa, the increase was 19.28% and 16.75%, respectively. Also, priming seeds significantly reduced the intensity of lipid peroxidation and the content of free proline. From all the above, it can be concluded that priming of seeds is a method that can serve to improve the germination of soybean seeds in conditions of drought stress.

In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms can significantly increase the productivity of these mixtures. Field trials were conducted to examine their productivity under different nitrogen levels (0, 40, 80 kg ha⁻¹), different sowing norms/mixtures (field peas: oats—100:15%; 100:30%), and two stages of growth (full flowering, full pod formation). Nitrogen fertilizer and different sowing norms had a significant effect on the biomass, hay, and crude protein yields. On average, the highest hay yields were achieved with 80 kg ha⁻¹ N (4.96 t ha⁻¹), followed by 40 kg ha⁻¹ N (4.27 t ha⁻¹). The highest protein yields were achieved with 40 kg ha⁻¹ N (CP—704.1 kg ha⁻¹), followed by 80 kg ha⁻¹ N (CP—637.6 kg ha⁻¹). Sowing norm 100:30% achieved higher hay yields: 100:30%—4.82 t ha⁻¹; 100:15%—4.44 t ha⁻¹, while 100:15% achieved higher crude protein yields: 100:15%—730.4 kg ha⁻¹; 100:30%—692.7 kg ha⁻¹ on average. The costs were not significantly increased with the nitrogen fertilizer, but the net profits were increased by as much as 163%, depending on the nitrogen level and the mixture. Nitrogen fertilizer also achieves higher economic efficiency for the mixture 100:15% compared to the 100:30% mixture. Mixtures of field peas and oats outperform single-grown crops and provide cost-effective feed for a short time. Using optimal seed ratios and nitrogen fertilizer can significantly increase the productivity and profitability of the feed with minimal impact on the overall production costs.