The compliance with honey standards is crucial for its validity and quality. The present study evaluated the botanical origin (pollen analysis) and physicochemical properties: moisture, color, electrical conductivity (EC), free acidity (FA), pH, diastase activity, hydroxymethylfurfural (HMF), and individual sugar content of forty local and imported honey samples. The local honey exhibited low moisture and HMF (14.9% and 3.8 mg/kg, respectively) than imported honey (17.2% and 23 mg/kg, respectively). Furthermore, the local honey showed higher EC and diastase activity (1.19 mS/cm and 11.9 DN, respectively) compared to imported honey (0.35 mS/cm and 7.6 DN, respectively). The mean FA of local honey (61 meq/kg) was significantly naturally higher than that of imported honey (18 meq/kg). All local nectar honey that originated from Acacia spp. exhibited naturally higher FA values that exceeded the standard limit (≤50 meq/kg). The Pfund color scale ranged from 20 to 150 mm in local honey and from 10 to 116 mm in imported honey. The local honey was darker, with a mean value of 102.3 mm, and was significantly different from imported honey (72.7 mm). The mean pH values of local and imported honey were 5.0 and 4.5, respectively. Furthermore, the local honey was more diverse in pollen grain taxa compared to imported honey. Local and imported honey elicited a significant difference regarding their sugar content within individual honey type. The mean content of fructose, glucose, sucrose, and reducing sugar of local honey (39.7%, 31.5%, 2.8%, and 71.2%, respectively) and imported honey (39.2%, 31.8%, 0.7%, and 72.0%, respectively) were within the permitted quality standards. This study indicates the necessity of increasing the awareness regarding quality investigations for healthy honey with good nutritional value.

This study investigates how storage conditions (temperature and duration) may affect the physicochemical parameters, especially free acidity (FA), of Talh honey originating from Acacia gerrardii that have naturally high FA levels. Fresh Talh honey samples were kept at 0, 25, 35, and 45 °C, and analyzed monthly over a period of eight months. The Talh honey was monofloral with 69% A. gerrardii pollen content. The free acidity (FA) of freshly harvested Talh honey samples was higher (93 ± 0.3 meq/kg) than that of standard limits (≤50 meq/kg) and remained stable at 0 °C throughout the storage period. A significantly increase in FA started to occur after storage for 6 months at 25 °C (103 ± 0.2 meq/kg), 2 months at 35 °C (108 ± 0.3 meq/kg), and 1 month at 45 °C (112 ± 0.3 meq/kg). After 8 months of storage, the highest FA level was recorded at 45 °C (159 ± 0.5 meq/kg), followed by 127 ± 0.3 meq/kg at 35 °C, 105 ± 0.2 meq/kg at 25 °C, and 94 ± 0.3 meq/kg at 0 °C. It was found that 0 °C was an appropriate temperature for storing honey for long time. The electrical conductivity (EC) of fresh Talh samples (1.46 ± 0.0 mS/cm) was above the accepted limit (≤0.8 mS/cm), which was slightly increased (non-significant) throughout the storage period under all the storage temperatures. Hydroxymethylfurfural (HMF), diastase activity (DN), and reducing sugars (RSs) showed normal levels only at 0 °C and 25 °C throughout the storage period. However, HMF exceeded the standard limits after the first month at 45 °C (127 ± 9.6 mg/kg) and after the second month at 35 °C (90 ± 23.5 mg/kg), DA decreased below standard limits after the second month (5 ± 1 DN) under 45 °C and after the seventh month under 35 °C (7 ± 2 DN, and RSs decreased below 60% after 2 months under 45 °C and after 6 months at 35 °C. The physicochemical parameters (moisture content, pH, color, and sucrose) were the least affected and were within the standard range throughout the storage period under all the storage temperatures. The levels of FA and EC in fresh Talh samples were higher than the acceptable limits. The moisture content, pH, color, and sucrose content were not affected by storage conditions and remained within the acceptable limits. HMF, DA, and RSs were significantly affected by storage conditions only at 35 and 45 °C. The storage of honey at low temperatures (0 and 25 °C) for up to eight months presented the least amount of changes in the honey, and the honey was unchanged from its fresh status. Honey storage at 35 and 45 °C resulted in significant changes. It is recommended that Talh honey, which normally has high acidity levels, should be stored at temperatures not exceeding 25 °C.

Honey bees are constantly threatened due to the wide use of pesticides. This study presents the effects of deltamethrin on the mortality, olfactory learning, and memory formation of the native Saudi bee Apis mellifera jemenitica. Topical and oral application of realistic field and serial dilutions of deltamethrin (250, 125, 62.5, and 25 ppm) caused significant mortality at 4, 12, 24, and 48 h posttreatment. Bee mortality increased with the increasing concentration of insecticide at all tested posttreatment times. Highest mortality was observed at 24 h and 48 h after both exposure routes. Food consumption gradually decreased with increasing concentration of deltamethrin during oral exposure. The LC₅₀ of deltamethrin was determined at 12, 24, and 48 h for topical (86.28 ppm, 36.16 ppm, and 29.19 ppm, respectively) and oral (35.77 ppm, 32.53 ppm, and 30.78 ppm, respectively) exposure. Oral exposure led to significantly higher bee mortality than topical exposure of deltamethrin at 4 h and 12 h, but both exposure routes were equally toxic to bees at 24 h and 48 h. The sublethal concentrations (LC₁₀, LC₂₀, and LC₃₀) of deltamethrin significantly impaired the learning during conditioning trials, as well as the memory formation of bees at 2, 12, and 24 h after topical and oral exposure. Thus, deltamethrin inhibits learning, and bees were unable to memorize the learned task.

This study investigated the outgoing and pollen-gathering foraging activities of Apis mellifera jemenitica (AMJ) and Apis mellifera carnica (AMC) under a hot-arid environment in the presence of nectar-rich melliferous Ziziphus nummularia flora. The data revealed the differential effects of weather conditions and Z. nummularia flora on the foraging activities of the studied honey bee subspecies in the Rawdat-Khuraim oasis in central Saudi Arabia. Z. nummularia exhibited two flowering seasons, from June–July (season I) and August–October (season II), with a significantly higher mean flowering density observed during season II (404 flowers/m²) than during season I (235 flowers/m²). AMJ showed significantly higher foraging activities (outgoing and pollen-gathering) than AMC (exotic bees) during all months in each flowering season. The mean outgoing and pollen-gathering foraging rates of AMJ (32.40 ± 0.67 and 4.88 ± 0.40 workers/colony/min, respectively) were significantly higher than those of AMC (15.93 ± 1.20 and 2.39 ± 0.23 workers/colony/min, respectively). The outgoing and pollen-gathering foraging activities of the two subspecies fluctuated throughout the different times of day. Foraging activities were considerably high at sunrise (SR) and low at noon (N) during both flowering seasons. We also observed seasonal variations in the foraging activities of both bee subspecies. The mean foraging activities (outgoing and pollen-gathering) were slightly higher in season I (27.43 ± 1.21 and 4.46 ± 0.45 workers/colony/min, respectively) than in season II (21.71 ± 0.86 and 3.02 ± 0.22 workers/colony/min, respectively). The thermal window analysis revealed a significant difference between the flight activities (bees exiting and returning to the nest throughout the day) of AMJ and AMC; AMJ had a higher temperature threshold than AMC. The outgoing and pollen-gathering foraging activities within each bee subspecies were positively correlated. The present study can help researchers understand the performances of honeybees and the association of their performances with weather and nectar-rich flora conditions.

The honey bee, a significant crop pollinator, encounters pesticides through various routes of exposure during foraging and flower visitation. Considering the potential threat of pesticide poisoning, the indigenous Saudi bee Apis mellifera jemenitica is susceptible to the risks associated with acetamiprid, a neonicotinoid insecticide. This study investigates the acetamiprid-induced effects on the survival, olfactory learning, and memory formation of A. m. jemenitica through two exposure routes: topical application and oral ingestion. Field-realistic and serially diluted concentrations (100, 50, 25, and 10 ppm) of acetamiprid led to notable mortality at 4, 12, 24, and 48 h after treatment, with peak mortality observed at 24 h and 48 h for both exposure routes. Bee mortality was concentration-dependent, increasing with the rising concentration of acetamiprid at the tested time intervals. Food consumption following oral exposure exhibited a concentration-dependent pattern, steadily decreasing with increasing concentrations of acetamiprid. Oral exposure resulted in a substantially higher cumulative mortality (55%) compared to topical exposure (15%), indicating a significant disparity in bee mortality between the two exposure routes. The 24 h post-treatment LC₅₀ values for acetamiprid were 160.33 and 12.76 ppm for topical application and oral ingestion, respectively. The sublethal concentrations (LC₁₀, LC₂₀, and LC₃₀) of acetamiprid were 15.23, 34.18, and 61.20 ppm, respectively, following topical exposure, and 2.85, 4.77, and 6.91 ppm, respectively, following oral exposure. The sublethal concentrations of acetamiprid significantly decreased learning during the 2nd–3rd conditioning trials and impaired memory formation at 2, 12, and 24 h following both topical and oral exposure routes, compared to the control bees. Notably, the sublethal concentrations were equally effective in impairing bee learning and memory. Taken together, acetamiprid exposure adversely affected bee survival, hindered learning, and impaired the memory retention of learned tasks.

The impact of agrochemicals on pollinators, especially honey bees, has drawn significant attention due to its critical implications for worldwide food stability and ecosystems. Given the potential threat of insecticides to honey bees, bees may encounter multiple insecticides simultaneously during foraging. This study investigated the toxic effect of an insecticide mixture (IM) containing acetamiprid (neonicotinoid) and deltamethrin (pyrethroid) on the survival and cognitive appetitive performance of Apis mellifera jemenitica, a vital native pollinator in arid regions of Saudi Arabia. The lethal concentration (LC₅₀) was determined by assessing bees’ mortality rates following exposure to IM through topical and oral routes. Significant bee mortality occurred at 4–48 h post treatment with IM through both exposure routes, showing a trend of increased mortality with higher IM concentrations compared to the control bees. Throughout all tested times, topical exposure proved relatively more effective, resulting in significantly greater bee mortality compared to oral exposure to IM. Food intake declined progressively with rising IM concentrations during oral exposure. The LC₅₀ values of IM at 24 h after treatment were 12.24 ppm for topical and 10.45 ppm for oral exposure. The corresponding LC₁₀, LC₂₀, and LC₃₀ values were 3.75 ppm, 5.63 ppm, and 7.54 ppm for topical exposure and 2.45 ppm, 4.04 ppm, and 5.78 ppm for oral exposure, respectively. The combination index (CI) revealed a synergistic effect (0.43) for topical exposure and antagonistic effects (1.43) for oral exposure, highlighting differential toxicity dynamics. IM exposure significantly impaired cognitive acquisition and memory reinforcement in honey bees, as demonstrated through behavioral assays, indicating potential neurotoxic effects. Learning and memory formation significantly declined at 2, 12, and 24 h after exposure to sublethal concentrations of IM through both topical and oral routes. Thus, evaluating the interactive impact of multiple pesticides on bees’ health and cognitive function is essential, particularly in regions where diverse agrochemicals are routinely utilized.