Ethnomedicinal studies in the Amazon community and in the Northeast region of Brazil highlight the use of Libidibia ferrea fruits for the treatment of gastric problems. However, there are no data in the literature of this pharmacological activity. Thus, the aim of this paper is to provide a scientific basis for the use of the dry extract of L. ferrea pods (DELfp) for the treatment of peptic ulcers. Phytochemical characterization was performed by HPLC/MS. In vitro antioxidant activity was assessed using DPPH, ABTS, phosphomolybdenum, and superoxide radical scavenging activity. The gastroprotective activity, the ability to stimulate mucus production, the antisecretory activity, and the influence of -SH and NO compounds on the antiulcerogenic activity of DELfp were evaluated. The healing activity was determined by the acetic acid-induced chronic ulcer model. Anti-Helicobacter pylori activity was investigated. HPLC/MS results identified the presence of phenolic compounds, gallic acid and ellagic acid, in DELfp. The extract showed antioxidant activity in vitro. In ulcers induced by absolute ethanol and acidified ethanol, the ED₅₀ values of DELfp were 113 and 185.7 mg/kg, respectively. DELfp (100, 200, and 400 mg/kg) inhibited indomethacin-induced lesions by 66.7, 69.6, and 65.8%, respectively. DELfp (200 mg/kg) reduced gastric secretion and H⁺ concentration in the gastric contents and showed to be independent of nitric oxide (NO) and dependent on sulfhydryl (-SH) compounds in the protection of the gastric mucosa. In the chronic ulcer model, DELfp reduced the area of the gastric lesion. DELfp also showed anti-H. pylori activity. In conclusion, DELfp showed antioxidant, gastroprotective, healing, and antiulcerogenic activities. The mechanism of these actions seems to be mediated by different pathways and involves the reduction of gastric secretion and H⁺ concentration, dependence on sulfhydryl compounds, and anti-H. pylori activity. All these actions support the medicinal use of this species in the management of peptic ulcers.

Background: The marine environment harbours different microorganisms that inhabit niches with adverse conditions, such as temperature variation, pressure and salinity. To survive these particular conditions, marine bacteria use unique metabolic and biochemical features, producing enzymes that may have industrial value. Methods: The aim of this study was to observe the production of multiple thermoenzymes and haloenzymes, including protease, cellulase, amylase and xylanase, from bacterial strains isolated from coral reefs Cabo Branco, Paraiba State, Brazil. Strain SR60 was identified by the phylogenetic analysis to be Bacillus subtilis through a 16S ribosomal RNA assay. To screening of multiples enzymes B. subtilis SR60 was inoculated in differential media to elicit the production of extracellular enzymes with the addition of a range of salt concentrations (0, 0.25, 0.50, 1.0, 1.25 and 1.5 M NaCl). Results: The screening showed a capacity of production of halotolerant protease, cellulase, amylase and xylanase and thermostable by the isolate (identified as B. subtilis SR60). Protease, cellulase, amylase and xylanase production were limited to 1.5, 1.5, 1.0 and 1.25 M NaCl, respectively. Conclusions: Bacillus subtilis SR60 was shown in this study be capable of producing protease, cellulase, amylase and xylanase when submitted to a high salinity environment. These data demonstrate the halophytic nature of SR60 and its ability to produce multiples enzymes.

Silver nanoparticles have great potential in a wide range of applications. Therefore, the purpose of this work was to synthesize, in a simple and green way, via the Tollens method, silver nanoparticles (AgNPs), using as a stabilizer the biosurfactant produced by Bacillus cereus UCP 1615 cultivated in a low-cost medium, with waste frying oil as a substrate. The obtained nanoparticles were identified and morphologically characterized using ultraviolet/visible (UV/vis) spectroscopy, scanning electron microscopy (SEM), and zeta potential. The maximum UV/vis absorption was observed at 400 nm for newly formed silver nanoparticles, while, for silver nanoparticles stored for 120 days, the peak was observed at 430 nm. SEM micrographs confirmed the formation of nanoparticles, with predominantly spherical structures. The average size of the formed nanoparticles was estimated to be 20 nm. The presence of the biosurfactant promoted stability, as a zeta potential of −23.4 mV was observed. The antimicrobial potential of AgNPs was evaluated at different concentrations against three pathogenic fungi (Aspergillus niger, Penicillium fellutanum, and Cladosporium cladosporioides). No less than 100% and 85% inhibitions of P. fellutanum and A. niger growth were observed, respectively, at the AgNP concentration of 16.50 µg/mL in potato dextrose agar medium. These results suggest the potential use of the biosurfactant as a stabilizer for silver nanoparticles and its application as an antimicrobial agent.