Sen Ma

Prof. Sen Ma

Henan University of Technology, Zhengzhou, Henan, China
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2021 in Food Chemistry
Verified
Journal Article
Closed access
Sen MaSen Ma
Sen Ma
ZWZhen Wang
Zhen Wang
XGXingfeng Guo
Xingfeng Guo
FWFengcheng Wang
Fengcheng Wang
JHJihong Huang
Jihong Huang
XWXiaoxi Wang
Xiaoxi Wang

1 April 2021 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
ZWZhen Wang
Zhen Wang
Sen MaSen Ma
Sen Ma
BSBinghua Sun
Binghua Sun
FWFengcheng Wang
Fengcheng Wang
JHJihong Huang
Jihong Huang
QBQingdan Bao
Qingdan Bao

16 March 2022 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
Sen MaSen Ma
Sen Ma
ZWZhen Wang
Zhen Wang
HLHuamin Liu
Huamin Liu
LLLi Li
Li Li
XZXueling Zheng
Xueling Zheng
XWXiaoxi Wang
Xiaoxi Wang

1 October 2019 in Food Hydrocolloids
Verified
Journal Article
Closed access
WHWen Han
Wen Han
Sen MaSen Ma
Sen Ma
LLLi Li
Li Li
XZXueling Zheng
Xueling Zheng
XWXiaoxi Wang
Xiaoxi Wang

1 July 2016 in Food Chemistry
Verified
Journal Article
Closed access
Sen MaSen Ma
Sen Ma
LLLi Li
Li Li
XWXiao-Xi Wang
Xiao-Xi Wang
XZXue-Ling Zheng
Xue-Ling Zheng
KBKe Bian
Ke Bian
QBQing-Dan Bao
Qing-Dan Bao

1 January 2017 in Journal of Chemistry
Verified
Journal Article
Open access
PDF file
YYYue-Yue Yang
Yue-Yue Yang
Sen MaSen Ma
Sen Ma
XWXiao-Xi Wang
Xiao-Xi Wang
XZXue-Ling Zheng
Xue-Ling Zheng
Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed. Finally, the benefits and risks of increasing consumption of dietary fiber are discussed.