Prof. Dr. Leiqing Pan received a B.Sc. degree from Nanjing University of Economics in 2002 and a Ph.D. degree from Nanjing Agricultural University in 2007. He was a Visiting scholar at Washington State University (2011), Michigan State University (2012), and the University of Georgia (2015). Since July 2017, he has been a Deputy Director of Food Quality and Safety Department, College of Food Science and Technology, Nanjing Agricultural University. His research interests mainly focus on food quality and safety testing, non-destructive evaluation technology, and instrument development for fruit and vegetable quality, storage, and processing of agricultural products.