She is a post-doctoral researcher at Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo (Italy), currently involved in Frumilosio project aimed to obtain soft wheat flour with high amylose content for the development of baked foods and fresh pasta with high dietary–nutritional, sensorial, and environmental value. During the previous research activity, she was involved in a post-doc capacity in the characterization of qualitative–quantitative fruit traits in more than 200 traditional tomato varieties. Research activities are being carried out in the frame of the “TRADITOM” EU Horizon 2020 project at the IBBR, CNR Portici (Italy). In June 2015, she received a post-doctoral position at the IBBR CNR, Portici (Italy) regarding an integrated study of epigenomics in tomato fruit during post-harvest stage in the frame of MiUR PON02- /GenoPOM.PRO project. During her studies and work experience, she has been involved in the genetics improvement of different nutritional and quality characteristics in model and commercially high-value crops. She is co-tutor of students in the final year of projects and stage activities.