When conditions change, unicellular organisms rewire their metabolism to sustain cell maintenance and cellular growth. Such rewiring may be understood as resource re-allocation under cellular constraints. Eukaryal cells contain metabolically active organelles such as mitochondria, competing for cytosolic space and resources, and the nature of the relevant cellular constraints remain to be determined for such cells. Here, we present a comprehensive metabolic model of the yeast cell, based on its full metabolic reaction network extended with protein synthesis and degradation reactions. The model predicts metabolic fluxes and corresponding protein expression by constraining compartment-specific protein pools and maximising growth rate. Comparing model predictions with quantitative experimental data suggests that under glucose limitation, a mitochondrial constraint limits growth at the onset of ethanol formation—known as the Crabtree effect. Under sugar excess, however, a constraint on total cytosolic volume dictates overflow metabolism. Our comprehensive model thus identifies condition-dependent and compartment-specific constraints that can explain metabolic strategies and protein expression profiles from growth rate optimisation, providing a framework to understand metabolic adaptation in eukaryal cells.

Our understanding of microbial metabolism relies mostly on the knowledge we have obtained from a limited number of model organisms, and the diversity of metabolism beyond the handful of model species thus remains largely unexplored in mechanistic terms. Computational modeling of metabolic networks offers an attractive platform to bridge the knowledge gap and gain new insights into physiology of lesser-studied organisms.

Under excess glucose conditions, many yeasts switch from high-yield respiratory metabolism to low-yield fermentation, a phenomenon called the Crabtree effect in yeast, or the Warburg effect in mammalian cells. Cellular constraints and limited resources are generally believed to govern the metabolic strategies of cells to adapt to environmental conditions, but which constraints drive this switch is still under debate. Here we study the Crabtree-negative, fully respiratory yeast Pichia kluyveri and compare it to the Crabtree-positive yeast Saccharomyces cerevisiae from a resource allocation perspective. By integrating quantitative physiology and proteomics into whole-cell proteome-constrained models, we find that the Crabtree effect is determined by the composition and catalytic efficiency of the electron transport chain. We find that the subsequent proteome efficiency of respiration versus fermentation varies between these species. The variation in parameters and composition of the respiratory machinery likely reflects the evolutionary and ecological history of these yeast species. This study advances our understanding of the role of proteome constraints and proteome efficiency in governing cellular metabolism of yeasts, and that of eukaryotic cells at large.