Paula Olivera Rodriguez

Ms. Paula Olivera Rodriguez

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2021 in Science of The Total Environment
Verified
Journal Article
Closed access
PRPaula Olivera Rodriguez
Paula Olivera Rodriguez
MHMauro Holzman
Mauro Holzman
MDMaría Florencia Degano
María Florencia Degano
AFA.M.G. Faramiñán
A.M.G. Faramiñán
RRRaúl Rivas
Raúl Rivas
MBM.I. Bayala
M.I. Bayala

13 December 2021 in Water
Verified
Journal Article
Open access
PDF file
PRPaula Olivera Rodriguez
Paula Olivera Rodriguez
MHMauro Holzman
Mauro Holzman
CMClaudio Mujica
Claudio Mujica
RRRaúl Rivas
Raúl Rivas
Maite M. AldayaMaite M. Aldaya
Maite M. Aldaya
Agriculture is among the main causes of water pollution. Currently, 75% of global anthropogenic nitrogen (N) loads come from leaching/runoff from cropland. The grey water footprint (GWF) is an indicator of water resource pollution, which allows for the evaluation and monitoring of pollutant loads (L) that can affect water. However, in the literature, there are different approaches to estimating L and thus contrasting GWF estimates: (A1) leaching/runoff fraction approach, (A2) surplus approach and (A3) soil nitrogen balance approach. This study compares these approaches for the first time to assess which one is best adapted to real crop production conditions and optimises GWF calculation. The three approaches are applied to assess N-related GWF in barley and soybean. For barley in 2019, A3 estimated a GWF value 285 to 196% higher than A1, while in 2020, the A3 estimate was 135 to 81% higher. Soybean did not produce a GWF due to the crop characteristics. A3 incorporated N partitioning within the agroecosystem and considered different N inputs beyond fertilization, improving the accuracy of L and GWF estimation. Providing robust GWF results to decision-makers may help to prevent or reduce the impacts of activities that threaten the world’s water ecosystems and supply.