The DPPH assay is one of the most commonly employed methods for measuring antioxidant activity. Even though this method is considered very simple and efficient, it does present various limitations which make it complicated to perform. The range of linearity between the DPPH inhibition percentage and sample concentration has been studied with a view to simplifying the method for characterising samples of wine origin. It has been concluded that all the samples are linear in a range of inhibition below 40%, which allows the analysis to be simplified. A new parameter more appropriate for the simplification, the EC20, has been proposed to express the assay results. Additionally, the reaction time was analysed with the object of avoiding the need for kinetic studies in the method. The simplifications considered offer a more functional method, without significant errors, which could be used for routine analysis.

Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty acids and tocopherols. We have characterized oils from both by-products from five Spanish grape varieties (Palomino Fino, Pedro Ximénez, Muscat of Alexandria, Tempranillo and Tintilla de Rota). A high content of UFAs was found in all the analyzed samples. Grape pomace oils generally had the same oleic acid (PUFA_ω-6) content as seed oils, and lower PUFA contents; they also had a markedly higher linolenic acid (PUFA_ω-3) content, improving the PUFA_ω-6/PUFA_ω-3 ratio. All the oil studied show good indicators of nutritional quality: low values of the atherogenicity (0.112–0.157 for pomace, 0.097–0.112 for seed) and thrombogenicity indices (0.30–0.35 for pomace, 0.28–0.31 for seed) and high values of the relationship between hypo- and hypercholesterolemic fatty acids (6.93–9.45 for pomace, 9.11–10.54 for seed). Three tocopherols were determined: α-, γ- and δ-tocopherol. Pomace oils have higher relative contents of α- and δ-tocopherol, whereas seed oils have higher relative contents of γ-tocopherol. A significantly higher content of total tocopherols has been found in pomace oil; it is higher in the oils from red varieties of pomace (628.2 and 706.6 mg/kg by-product), and in the oils from pomace containing stems (1686.4 mg/kg by-product). All the oils obtained can be considered as a source of vitamin E, and their consumption is beneficial for health.

Strigolactones (SLs) are a prime example of allelochemicals, promoting parasitic plant germination and certain hyphal branching factors associated to the growth of symbiotic arbuscular mycorrhizal fungi (AMF). However, the study of SLs is complex, and various issues have yet to be studied in depth. This review intends to provide an overview of the works that have been conducted on the identification, isolation, and evaluation of the allelopathic activity of natural canonical and non-canonical SLs on parasitic weeds and AMF growth. These topics were related with their application in agriculture through trap crops, suicidal germination or intercropping strategies. The high applicability of SLs in agriculture, for example, as preventing herbicides for parasitic weed control, has increased the interest for these compounds and the number of research articles published. This review updates and discusses the last findings in this field, with special emphasis in the results published since 2015, using tables and graphs to summarize and discuss that information. The promising results and conclusions obtained from the bioassays herein presented provide a good reason to encourage and support further research works on these natural products, which must also consider the disadvantages or current limitations that SLs present.