Agriculture is a complex and dynamic socio-ecological system shaped by environmental, economic, and social factors. The crop resource pool is its key component and one that best reflects environmental limitations and socio-economic concerns of the farmers. This pertains in particular to small-scale subsistence production, as was practised by Neolithic farmers. We investigated if and how the environment and cultural complexes shaped the spectrum and diversity of crops cultivated by Neolithic farmers in the central-western Balkans and on the Hungarian Plain. We did so by exploring patterns in crop diversity between biogeographical regions and cultural complexes using multivariate statistical analyses. We also examined the spectrum of wild-gathered plant resources in the same way. We found that the number of species in Neolithic plant assemblages is correlated with sampling intensity (the number and volume of samples), but that this applies to all archaeological cultures. Late Neolithic communities of the central and western Balkans exploited a large pool of plant resources, whose spectrum was somewhat different between archaeological cultures. By comparison, the earliest Neolithic tradition in the region, the Starčevo-Körös-Criş phenomenon, seems to have used a comparatively narrower range of crops and wild plants, as did the Linearbandkeramik culture on the Hungarian Plain.

The onset of prehistoric farming brought unprecedented changes to landscapes and their biodiversity. Past biodiversity patterns are broadly understood for different parts of Europe, and demonstrate trajectories that have been linked to prehistoric and historic demographic transitions, and associated land-use practices. To our knowledge, this paper is the first attempt to directly link evidence of agricultural practice from the archaeological record to biodiversity patterns. Records of fossil pollen are used to estimate plant and landscape diversity patterns, and novel approaches are employed to analyse 1194 harmonised archaeobotanical samples (plant macrofossil remains) spanning the prehistoric and Roman periods, from southern England. We demonstrate changes in the use of crops and gathered edible plants and non-linear trends in cultivation practices. Whilst, overall, cereal production is characterised by ever larger and extensive regimes, different trajectories are evident for most of early prehistory, the Middle Iron Age and the Late Roman period. Comparisons with the Shannon diversity of fossil pollen records from the same region suggest a positive relationship between developing agricultural regimes and landscape scale biodiversity during the prehistoric period. The Roman period represents a tipping point in the relationship between expanding agriculture and pollen diversity, with declining pollen diversity evident in the records from the region.