Kurt A. Rosentrater is a Professor at Iowa State University. He obtained his Ph.D., M.S., and B.S. degrees in Food Engineering, Agricultural, and Biosystems Engineering at Iowa State University. His work focuses on the intersection of ingredient production, food processing, and sustainability. He is a member of the American Society of Agricultural and Biosystems Engineers, Cereal and Grains Association, and IFT. He also serves as a faculty advisor for the Biological Systems Engineering club.