Ana Tztzqui Chávez-Bárcenas

Dr. Ana Tztzqui Chávez-Bárcenas

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Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 December 2021 in Microorganisms
Verified
Journal Article
Open access
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ISIsaac A. Salmeron-Santiago
Isaac A. Salmeron-Santiago
MMMiguel Martínez-Trujillo
Miguel Martínez-Trujillo
JAJuan Jose Valdez Alarcon
Juan Jose Valdez Alarcon
Martha Elena Pedraza-SantosMartha Elena Pedraza-Santos
Martha Elena Pedraza-Santos
Gustavo SantoyoGustavo Santoyo
Gustavo Santoyo
ACAna Tztzqui Chávez-Bárcenas
Ana Tztzqui Chávez-Bárcenas
Arbuscular mycorrhizal fungi (AMF) are obligate biotrophs that supply mineral nutrients to the host plant in exchange for carbon derived from photosynthesis. Sucrose is the end-product of photosynthesis and the main compound used by plants to translocate photosynthates to non-photosynthetic tissues. AMF alter carbon distribution in plants by modifying the expression and activity of key enzymes of sucrose biosynthesis, transport, and/or catabolism. Since sucrose is essential for the maintenance of all metabolic and physiological processes, the modifications addressed by AMF can significantly affect plant development and stress responses. AMF also modulate plant lipid biosynthesis to acquire storage reserves, generate biomass, and fulfill its life cycle. In this review we address the most relevant aspects of the influence of AMF on sucrose and lipid metabolism in plants, including its effects on sucrose biosynthesis both in photosynthetic and heterotrophic tissues, and the influence of sucrose on lipid biosynthesis in the context of the symbiosis. We present a hypothetical model of carbon partitioning between plants and AMF in which the coordinated action of sucrose biosynthesis, transport, and catabolism plays a role in the generation of hexose gradients to supply carbon to AMF, and to control the amount of carbon assigned to the fungus.

1 January 2023 in Physiologia Plantarum
Verified
Journal Article
Closed access
ISIsaac A. Salmeron-Santiago
Isaac A. Salmeron-Santiago
MMMiguel Martinez-Trujillo
Miguel Martinez-Trujillo
JAJuan Jose Valdez Alarcon
Juan Jose Valdez Alarcon
Martha Elena Pedraza-SantosMartha Elena Pedraza-Santos
Martha Elena Pedraza-Santos
Gustavo SantoyoGustavo Santoyo
Gustavo Santoyo
ACAna Tztzqui Chávez-Bárcenas
Ana Tztzqui Chávez-Bárcenas

27 January 2025 in Discover Applied Sciences
Verified
Journal Article
Open access
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BRBlanca Rojas-Sánchez
Blanca Rojas-Sánchez
SVSergio de los Santos Villalobos
Sergio de los Santos Villalobos
JAJuan Jose Valdez Alarcon
Juan Jose Valdez Alarcon
ACAna Tztzqui Chávez-Bárcenas
Ana Tztzqui Chávez-Bárcenas
Ma. del Carmen Orozco-MosquedaMa. del Carmen Orozco-Mosqueda
Ma. del Carmen Orozco-Mosqueda
Gustavo SantoyoGustavo Santoyo
Gustavo Santoyo
Ensuring food security through sustainable systems remains a key goal for the agricultural sector. However, poor crop management practices in recent decades have caused significant ecological harm, evidenced by climate change impacts, soil degradation, and water scarcity. Biotic and abiotic stresses during crop development further reduce yield and quality. Reviving traditional farming practices, such as the milpa system, offers a solution to boost production sustainably while repairing past damage. This comprehensive polyculture system centers on maize, intercropped with beans, squash, chili, fava beans, and other crops. Ecologically, milpas enhance biodiversity, improve soil physicochemical properties, and mitigate environmental harm through beneficial interactions among plants, insects, and microorganisms. This work examines these interactions, with a focus on the role of beneficial microorganisms in reversing environmental damage and revitalizing milpa systems. Adopting these tools can strengthen traditional practices, promoting sustainability and ensuring food security.

21 October 2022 in Forests
Verified
Journal Article
Open access
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FTFlor I. Trujillo-Elisea
Flor I. Trujillo-Elisea
NSNatalia Ysabel Labrín Sotomayor
Natalia Ysabel Labrín Sotomayor
PBPatricia Alejandra Becerra-Lucio
Patricia Alejandra Becerra-Lucio
ABAngel A. Becerra-Lucio
Angel A. Becerra-Lucio
JMJorge E. Martínez-Heredia
Jorge E. Martínez-Heredia
Yuri Jorge Peña-RamirezYuri Jorge Peña-Ramirez
Yuri Jorge Peña-Ramirez
Swietenia macrophylla is a tropical timber species of ecological and economic importance. However, its slow vegetative growth and root development in nurseries strongly limit its production. This study evaluated the effect of 10 rhizobacteria strains during the early stages of production of S. macrophylla. Superficially disinfected seeds were inoculated with rhizobacteria under commercial nursery conditions. Inoculation was complemented by initial fertilization without growth regulators, fungicides, or bactericides. The results indicate that the rhizobacteria strains induce different responses in plants. Significant differences in plant biomass and root architecture were found. Treatments inoculated with Bacillus sp., Bacillus polyfermenticus, and Bacillus siamensis strains; showed an increase of up to 41% (dry weight). Plants increased root biomass by 30% when inoculated with S. siamensis. All inoculated strains were identified as members of the genus Bacillus spp., and their presence three months after inoculation was assessed by 16S rRNA gene-based amplicon massive sequencing. We found that Bacillus sp. genus was only present in inoculated treatments, suggesting that inoculated bacteria could establish themselves successfully as part of the microbiota. These results support the advantages of using PGPRs in commercial tropical tree production.

1 May 2022 in Bioagro
Verified
Journal Article
Open access
RMRodrigo Mendoza-Tafolla
Rodrigo Mendoza-Tafolla
PJPorfirio Juarez
Porfirio Juarez
Ronald Ernesto Ontiveros-CapurataRonald Ernesto Ontiveros-Capurata
Ronald Ernesto Ontiveros-Capurata
IAIran Alia-Tejacal
Iran Alia-Tejacal
DGDagoberto Guillén-Sánchez
Dagoberto Guillén-Sánchez
ACAna Tztzqui Chávez-Bárcenas
Ana Tztzqui Chávez-Bárcenas

19 June 2023 in Revista Mexicana de Ciencias Agrícolas
Verified
Journal Article
Open access
PDF file
FVFrancisco Villaseñor-Tulais
Francisco Villaseñor-Tulais
SHSelene Hernández-Muñoz
Selene Hernández-Muñoz
Martha Elena Pedraza-SantosMartha Elena Pedraza-Santos
Martha Elena Pedraza-Santos
ACAna Tztzqui Chávez-Bárcenas
Ana Tztzqui Chávez-Bárcenas
Gustavo SantoyoGustavo Santoyo
Gustavo Santoyo
Ma. del Carmen Orozco-MosquedaMa. del Carmen Orozco-Mosqueda
Ma. del Carmen Orozco-Mosqueda
Una de las estrategias agroecológicas que aumenta la producción agrícola es el uso de inoculantes bacterianos, los cuales carecen de los efectos tóxicos que tienen los agroquímicos. En este trabajo se evaluó el efecto de la inoculación de la rizobacteria promotora del crecimiento vegetal Pseudomonas fluorescens UM270 sobre el ciclo de cultivo de plantas de tomate de cáscara (Physalis ixocarpa) en condiciones de campo (riego) en el año 2019. Los resultados mostraron que las plantas inoculadas con la rizobacteria UM270 exhibieron efectos significativos en la altura de las plantas (14.64%), el diámetro de tallo (17.74%), el índice de biovolúmen (35.14%) y la producción de frutos cuajados en 65.54%. Esto sugiere que la cepa P. fluorescens UM270 es un excelente bioinoculante que mejora la producción del cultivo de tomate de cáscara bajo condiciones de campo.