Ahmed El Baroudy

Prof. Ahmed El Baroudy

Tanta University, Ţanţā, Al Gharbīyah, Egypt
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2016 in CATENA
Verified
Journal Article
Closed access
Ahmed El BaroudyAhmed El Baroudy
Ahmed El Baroudy

1 February 2011 in Agricultural Water Management
Verified
Journal Article
Closed access
ANA.H. El Nahry
A.H. El Nahry
Rafat Ramadan AliRafat Ramadan Ali
Rafat Ramadan Ali
Ahmed El BaroudyAhmed El Baroudy
Ahmed El Baroudy

19 November 2020 in Sustainability
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Journal Article
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Ahmed El BaroudyAhmed El Baroudy
Ahmed El Baroudy
AAAbdelraouf. M. Ali
Abdelraouf. M. Ali
Elsayed MohamedElsayed Mohamed
Elsayed Mohamed
Farahat MoghanmFarahat Moghanm
Farahat Moghanm
Mohamed ShokrMohamed Shokr
Mohamed Shokr
Rosa LasaponaraRosa Lasaponara
Rosa Lasaponara
Today, the global food security is one of the most pressing issues for humanity, and, according to Food and Agriculture Organisation (FAO), the increasing demand for food is likely to grow by 70% until 2050. In this current condition and future scenario, the agricultural production is a critical factor for global food security and for facing the food security challenge, with specific reference to many African countries, where a large quantities of rice are imported from other continents. According to FAO, to face the Africa’s inability to reach self-sufficiency in rice, it is urgent “to redress to stem the trend of over-reliance on imports and to satisfy the increasing demand for rice in areas where the potential of local production resources is exploited at very low levels” The present study was undertaken to design a new method for land evaluation based on soil quality indicators and remote sensing data, to assess and map soil suitability for rice crop. Results from the investigations, performed in some areas in the northern part of the Nile Delta, were compared with the most common approaches, two parametric (the square root, Storie methods) and two qualitative (ALES and MicrioLEIS) methods. From the qualitative point of view, the results showed that: (i) all the models provided partly similar outputs related to the soil quality assessments, so that the distinction using the crop productivity played an important role, and (ii) outputs from the soil suitability models were consistent with both the satellite Sentinel-2 Normalize Difference Vegetation Indices (NDVI) during the crop growth and the yield production. From the quantitative point of view, the comparison of the results from the diverse approaches well fit each other, and the model, herein proposed, provided the highest performance. As a whole, a significant increasing in R2 values was provided by the model herein proposed, with R2 equal to 0.92, followed by MicroLES, Storie, ALES and Root as R2 with value equal to 0.87, 0.86, 0.84 and 0.84, respectively, with increasing percentage in R2 equal to 5%, 6% and 8%, respectively. Furthermore, the proposed model illustrated that around (i) 44.44% of the total soils of the study area are highly suitable, (ii) 44% are moderately suitable, and (iii) approximately 11.56% are unsuitable for rice due to their adverse physical and chemical soil properties. The approach herein presented can be promptly re-applied in arid region and the quantitative results obtained can be used by decision makers and regional governments.

12 November 2020 in Remote Sensing
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Journal Article
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Elsayed MohamedElsayed Mohamed
Elsayed Mohamed
Ahmed El BaroudyAhmed El Baroudy
Ahmed El Baroudy
TET. El-Beshbeshy
T. El-Beshbeshy
MEM. Emam
M. Emam
Abdelaziz BelalAbdelaziz Belal
Abdelaziz Belal
Rosa LasaponaraRosa Lasaponara
Rosa Lasaponara
The mapping of soil nutrients is a key issue for numerous applications and research fields ranging from global changes to environmental degradation, from sustainable soil management to the precision agriculture concept. The characterization, modeling and mapping of soil properties at diverse spatial and temporal scales are key factors required for different environments. This paper is focused on the use and comparison of soil chemical analyses, Visible near infrared and shortwave infrared VNIR-SWIR spectroscopy, partial least-squares regression (PLSR), Ordinary Kriging (OK), and Landsat-8 operational land imager (OLI) images, to inexpensively analyze and predict the content of different soil nutrients (nitrogen (N), phosphorus (P), and potassium (K)), pH, and soil organic matter (SOM) in arid conditions. To achieve this aim, 100 surface samples of soil were gathered to a depth of 25 cm in the Wadi El-Garawla area (the northwest coast of Egypt) using chemical analyses and reflectance spectroscopy in the wavelength range from 350 to 2500 nm. PLSR was used firstly to model the relationship between the averaged values from the ASD spectroradiometer and the available N, P, and K, pH and SOM contents in soils in order to map the predicted value using Ordinary Kriging (OK) and secondly to retrieve N, P, K, pH, and SOM values from OLI images. Thirty soil samples were selected to verify the validity of the results. The randomly selected samples included the spatial diversity and characteristics of the study area. The prediction of available of N, P, K pH and SOM in soils using VNIR-SWIR spectroscopy showed high performance (where R2 was 0.89, 0.72, 0.91, 0.65, and 0.75, respectively) and quite satisfactory results from Landsat-8 OLI images (correlation R2 values 0.71, 0.68, 0.55, 0.62 and 0.7, respectively). The results showed that about 84% of the soils of Wadi El-Garawla are characterized by low-to-moderate fertility, while about 16% of the area is characterized by high soil fertility.

7 March 2021 in Sustainability
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Mohamed ShokrMohamed Shokr
Mohamed Shokr
MAMostafa abdou Abdellatif
Mostafa abdou Abdellatif
Ahmed El BaroudyAhmed El Baroudy
Ahmed El Baroudy
Abdelrazek ElnasharAbdelrazek Elnashar
Abdelrazek Elnashar
Esmat AliEsmat Ali
Esmat Ali
Ahmed M.S. KheirAhmed M.S. Kheir
Ahmed M.S. Kheir
Food security has become a global concern for humanity with rapid population growth, requiring a sustainable assessment of natural resources. Soil is one of the most important sources that can help to bridge the food demand gap to achieve food security if well assessed and managed. The aim of this study was to determine the soil quality index (SQI) for El Fayoum depression in the Western Egyptian Desert using spatial modeling for soil physical, chemical, and biological properties based on the MEDALUS methodology. For this purpose, a spatial model was developed to evaluate the soil quality of the El Fayoum depression in the Western Egyptian Desert. The integration between Digital Elevation Model (DEM) and Sentinel-2 satellite image was used to produce landforms and digital soil mapping for the study area. Results showed that the study area located under six classes of soil quality, e.g., very high-quality class represents an area of 387.12 km2 (22.7%), high-quality class occupies 441.72 km2 (25.87%), the moderate-quality class represents 208.57 km2 (12.21%), slightly moderate-quality class represents 231.10 km2 (13.5%), as well as, a low-quality class covering an area of 233 km2 (13.60%), and very low-quality class occupies about 206 km2 (12%). The Agricultural Land Evaluation System for arid and semi-arid regions (ALESarid) was used to estimate land capability. Land capability classes were non-agriculture class (C6), poor (C4), fair (C3), and good (C2) with an area 231.87 km2 (13.50%), 291.94 km2 (17%), 767.39 km2 (44.94%), and 416.07 km2 (24.4%), respectively. Land capability along with the normalized difference vegetation index (NDVI) used for validation of the proposed model of soil quality. The spatially-explicit soil quality index (SQI) shows a strong significant positive correlation with the land capability and a positive correlation with NDVI at R2 0.86 (p < 0.001) and 0.18 (p < 0.05), respectively. In arid regions, the strategy outlined here can easily be re-applied in similar environments, allowing decision-makers and regional governments to use the quantitative results achieved to ensure sustainable development.

1 January 2016 in International Agrophysics
Verified
Journal Article
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MAMahmoud Ibrahim Abouzaid
Mahmoud Ibrahim Abouzaid
Ahmed El BaroudyAhmed El Baroudy
Ahmed El Baroudy
ATAhmed M. Taha
Ahmed M. Taha