DYSPHAGIA, or impaired swallowing function, has been established as a predominant negative sequelae following laryngectomy and pharyngolaryngectomy surgery.
1-5 Despite this, few investigations have specifically examined the nature of the presenting dysphagia, including postoperative and long-term complications, patterns of recovery, or long-term dietary outcomes. In addition, the documented incidence figures for dysphagia following total laryngectomy and pharyngolaryngectomy are noted to vary widely from study to study. Presently, the incidence of dysphagia following total laryngectomy has been reported to range from 10%
6 to 60%.
7 Similarly, the overall reported incidence of dysphagia following pharyngolaryngectomy with free jejunal graft reconstruction currently ranges from 2%
8 to 58%.
9 The inconsistency in these figures in both patient populations seems to stem from the use of various definitions of "successful" swallowing. Many authors have categorized successful swallowing as the ability to achieve oral intake regardless of consistency, eg, "successful swallowing is the ability to maintain nutrition without tube feeding."
10(p396) Others have included the ability to swallow modified consistencies as their optimal outcome, eg, "adequate swallowing is the ability to tolerate a soft diet."
11(p954) Although such broad definitions of swallowing success may be adequate when evaluating the outcomes of different surgical techniques, they fail to accurately reflect the true number of patients postsurgery who are unable to resume their normal, premorbid swallowing function. Consequently, it is possible that the figures reported in the literature may have underestimated the number of patients who may experience difficulties and associated distress related to altered swallowing function postsurgery.