Vanesa Postigo Herrero received a BSc degree in Agricultural Engineering from the University of Valladolid, Spain, in 2008; a BSc degree in Environmental Science from the University of Salamanca, Spain, in 2014; and an MSc degree in Agricultural Biotechnology from the University of Salamanca, Spain, in 2014. She has finished a Ph.D. degree in Food Science from the Autonomous University of Madrid, with La Cibeles brewery and the Madrid Institute for Research and Rural Development in Food and Agriculture (IMIDRA). To complement her studies, she has attended courses for Beer Sommeliers and in R statistics, food microbiology, and food safety. She also attended four international conferences (two with oral contributions and two with poster presentations) related to beer, yeast, and functional foods. She carried out some studies for her Ph.D. at the Product and Process Research Department at Heineken, Zoeterwoude, Netherlands, for three months in 2020. Her research interests include beer brewing science, food microbiology, and food safety.