Yuanyuan Chen

Dr. Yuanyuan Chen

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 January 2025 in Ecological Indicators
Verified
Journal Article
Open access
FXFei Xiong
Fei Xiong
CYCejia Yao
Cejia Yao
DZDongdong Zhai
Dongdong Zhai
HLHongyan Liu
Hongyan Liu
WDWang Dong
Wang Dong
YCYuanyuan Chen
Yuanyuan Chen

28 March 2023 in Water
Verified
Journal Article
Open access
PDF file
YCYuanyuan Chen
Yuanyuan Chen
FXFei Xiong
Fei Xiong
DZDongdong Zhai
Dongdong Zhai
HLHong-Yan Liu
Hong-Yan Liu
XDXinbin Duan
Xinbin Duan
BLBo Li
Bo Li
The Yangtze River Basin, one of China’s five major watersheds and a primary source of drinking water for the country, is experiencing serious environmental pollution as heavy metals are discharged into its rivers. To evaluate the water quality of the river, determined water quality parameters were compared with the maximum permissible limit values recommended by the World Health Organization and Chinese drinking water standards. Physical and chemical analyses were conducted on water samples taken from 19 locations along the river’s path. The study quantified the contents of sodium (Na), magnesium (Mg), calcium (Ca), strontium (Sr), barium (Ba), lithium (Li), cobalt (Co), copper (Cu), iron (Fe), manganese (Mn), scandium (Sc) and mercury (Hg). The results show that the average values of Mg, Sr, Co, Cu, Fe, Mn and Sc are higher than the historical background values. Moreover, through a correlation analysis it was concluded that these nutrients and trace metals have high values due to anthropogenic pollution in the study area. The computed WQI values range between 9.59 and 20.26, indicating excellent water quality in the river basin. Finally, hazard quotient (HQ) values show that exposure to the detected pollutants will have no adverse effects on human health and does not pose a potential non-carcinogenic risk.

24 February 2022 in Water
Verified
Journal Article
Open access
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MXMing Xia
Ming Xia
FXFei Xiong
Fei Xiong
XLXuemei Li
Xuemei Li
DLDunhai Li
Dunhai Li
ZWZhicong Wang
Zhicong Wang
YWYing Wang
Ying Wang
The mechanism of bacterial community assembly has been the hot spot in the field of microbial ecology and it is difficult to quantitatively estimate the influences of different ecological processes. Here, a total of 23 pairs of planktonic and sedimentary samples were collected from five lakes in Wuhan, China. significant higher α-diversity (p < 0.001) and β-diversity (p < 0.001) of bacterial communities were observed in sediment than those in water. Some phylum had linear relationships with the comprehensive TSI (TSIc) by regression analysis. Non-metric multidimensional scaling (NMDS) and redundancy analysis (RDA) revealed that the depth of water, NO3−-N, NH4+-N, PO43−, and CODcr were the key environmental variables in planktonic bacterial communities, whereas in sediment they were the depth, NO3−-N, and NH4+-N. Furthermore, variation partitioning analysis (VPA) showed that spatial and environmental factors could only explain 40.2% and 27.9% of the variation in planktonic and sedimentary bacterial communities, respectively. More importantly, null model analysis suggested that different assembly mechanisms were found between in water and in sediment with the fact that planktonic bacterial community assembly was mainly driven by dispersal limitation process whereas variable selection process played a vital role in that of sediment.

1 June 2020 in Microorganisms
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Journal Article
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YCYuanyuan Chen
Yuanyuan Chen
JYJiaojiao Yin
Jiaojiao Yin
JWJin Wei
Jin Wei
XZXuezhen Zhang
Xuezhen Zhang
Massive blooms of cyanobacteria frequently occur with microcystin (MC) production. Cyanobacteria are exposed to copper stresses such as copper algaecides which are often used to remove cyanobacterial blooms. However, copper increased the MC production of cyanobacteria, and the underlying mechanism remains unclear. The present study investigated the relationship between copper exposure (0.5 and 3 µM) and MC synthesis in Microcystis aeruginosa PCC 7806. The study concluded that the content of intracellular MCs increased by nearly two times both in 0.5 and 3 µM copper. High-throughput RNA sequencing (RNA-seq) provided evidence that copper mainly attacked Fe–S clusters, with evidence of changes in iron, sulfur, iron uptake regulators (fur), glutaredoxins and dehydratase genes. The transcription of numbers of genes implicated in iron uptake, MC synthesis and furA was also evaluated with quantitative real-time PCR (qRT-PCR). In these three Cu treatment groups, the amount of MCs increased as copper elevated. As the expression of mcyD gene was directly regulated by FurA and copper ions affected the expression of the FurA-related genes, we believed that MC synthesis genes were controlled by copper. This study has made a further understanding of the mechanism of the increase in MC synthesis of M. aeruginosa PCC 7806 treated with copper-based algaecides. We aimed to understand the mechanism of copper ion influencing the synthesis of MCs.

3 August 2025 in Journal of Xenobiotics
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Journal Article
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JWJin Wei
Jin Wei
YLYake Li
Yake Li
YCYuanyuan Chen
Yuanyuan Chen
QLQian Lin
Qian Lin
LZLin Zhang
Lin Zhang
This comprehensive study investigates the spatial distribution of metals in surface water, their accumulation in fish tissues, and their impact on the gut microbiome dynamics of fish in the Qi River, Huanggang City, Hubei Province. Three distinct sampling regions were established: the mining area (A), the transition area (B), and the distant area (C). Our results revealed that metal concentrations were highest in the mining area and decreased with increasing distance from it. The bioaccumulation of metals in fish tissues followed the order of gut > brain > muscle, with some concentrations exceeding food safety standards. Analysis of the gut microbiota showed that Firmicutes and Proteobacteria dominated in the mining area, while Fusobacteriota were more prevalent in the distant area. Heavy metal pollution significantly altered the composition and network structure of the gut microbiota, reducing microbial associations and increasing negative correlations. These findings highlight the profound impact of heavy metal pollution on both fish health and the stability of their gut microbiota, underscoring the urgent need for effective pollution control measures to mitigate ecological risks and protect aquatic biodiversity. Future research should focus on long-term monitoring and exploring potential remediation strategies to restore the health of affected ecosystems.

30 September 2025 in Animals
Verified
Journal Article
Open access
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FCFangtao Cai
Fangtao Cai
ZQZhiyuan Qi
Zhiyuan Qi
ZHZiheng Hu
Ziheng Hu
DZDongdong Zhai
Dongdong Zhai
YCYuanyuan Chen
Yuanyuan Chen
HLHong-Yan Liu
Hong-Yan Liu
Ochetobius elongatus, a critically endangered (CR) fish species of the Yangtze River Basin in China, has experienced a severe decline in its wild population. Understanding its mechanisms of phenotypic variation is essential for developing effective conservation and restoration strategies. Using geometric morphometrics based on 14 landmarks, we examined the phenotypic difference among five populations from the mainstem, the tributary, and the river-connected lakes of the middle Yangtze River. The results showed that significant phenotypic divergence was detected between river and lake populations. River individuals exhibited a more elongated body, smaller head, inferior mouth position, larger operculum, and narrower caudal peduncle, whereas lake individuals showed a deeper body, and anterior shift in the origin of pelvic fin. The first canonical variable effectively distinguished river and lake populations, with the accuracy of both original and cross-validation classification exceeding 90%, indicating that habitat heterogeneity was the primary driver of phenotypic differentiation. No significant correlation was found between morphological distance and geographical distance. Water temperature, flow velocity, water depth, and food abundance significantly influenced phenotypic variation, but their individual effects were limited, which suggested that environmental shaping of morphology depended more on synergistic effects. Our findings provide important insights into the adaptive evolution of this critically endangered species and offer a scientific basis for conservation efforts.