Assoc. Prof. Dr. Phatthranit Klinmalai received her Bachelor’s Degree in 2010 and Master’s Degree in 2013, both in Food Science and Technology, from Kasetsart University. She then enrolled in the Tokyo University of Marine Science and Technology in 2014 and completed her PhD study in Applied Marine Biosciences (Food Science and Technology) in 2017. Currently, she is an associate professor at the Faculty of Agro-Industry, Chiang Mai University. Her research topics include alternative protein, functional ingredients and food, cryoprotectant, and value-added byproducts.