By using military records and population censuses this article investigates the relationship between sibship size and the biological living standards of young males, as measured by height. Focusing on a medium-sized industrial town in Catalonia the analysis shows that the impact of sibship size on child outcomes, as hypothesised by the resource dilution explanation, was rather weak during the years of the first fertility transition. Sibship size affected the height of young males only in certain socioeconomic groups and in specific periods of time, and not always in the expected direction. The article also explores the potential role of confounding factors in the link between sibship size and height, as well as the complexity of this relationship.

This article analyses the entry process of Mediterranean export firms in the American markets for packaged olive oil between the 1880s and the 1930s. It explores whether those entry barriers traditionally identified by the literature emerged and to what extent they influenced such an entry process. Using trade data for the early 1930s, the article shows higher average levels of exporters' concentration in the Americas than elsewhere. It also documents that by around 1930 most of the Mediterranean firms leading packaged olive oil exports to Argentina and the USA had entered the markets on the other side of the Atlantic before World War I. Finally, it identifies product differentiation as a source of entry barrier in markets for packaged olive oil in the early 1930s. The article suggests that as the American markets for this product matured early-entrant advantages associated with the use of modern marketing became more apparent, which probably raised the cost of entry to new Mediterranean export firms during the inter-war period.

Enterprise & Society - Andrew Popp

Drawing on a variety of sources, this article investigates the emergence and expansion of branding in the international olive oil markets prior to World War II. It documents the rapid growth of the world trade in packaged olive oil from the 1870s onwards and shows that the main destinations of this consumer-ready product were in the Americas. In this respect, it complements previous findings based on the use of trademark registration figures. The article then argues that the expansion of canned and branded olive oil exports to the New World was the result of three interconnected factors: the mass migration of southern Europeans in the late nineteenth century and the formation of a new market on the other side of the Atlantic; significant transformations in the commodity chain of the product in the Americas during the first third of the twentieth century; and the problems of quality uncertainty and fraud in the emerging New World markets for olive oil. By analysing these factors, this study also provides evidence to further the debate on the purpose of branding and modern marketing.

This paper aims to establish whether there was a gap in biological living standards between urban and rural areas in late nineteenth-century Catalonia, and if so, to determine its extent. The study makes use of a large new dataset based on military records for the cohort of males born in the year 1890 and enlisted in the year 1911. By combining individual heights with information at municipal level, we conclude that the 1890 cohort of conscripts living in rural areas were shorter than those that resided in towns and cities with populations of more than 20,000 people. We also hypothesise about the reasons why urban dwellers in late nineteenth-century Catalonia were taller than their rural counterparts by considering the potential role of rural–urban migration, improvements in public sanitation and health care, and progresses in the quantity and quality of food availability for urban dwellers.