Shuli Wang

Dr. Shuli Wang

School of Electronic Science and Engineering, Xiamen University, Xiamen 361005, China
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
4 September 2020 in Science Advances
Verified
Journal Article
Open access
PDF file
CWChunyan Wang
Chunyan Wang
Shuli WangShuli Wang
Shuli Wang
HPHong Pan
Hong Pan
LMLingli Min
Lingli Min
HZHuili Zheng
Huili Zheng
Xu HouXu Hou
Xu Hou
We introduced a liquid gating membrane-based catheter system with anticoagulation and positionally drug release properties.

4 December 2024 in Nanoscale
Verified
Journal Article
Closed access
PDF file
YWYuhui Wang
Yuhui Wang
YLYunshu Luo
Yunshu Luo
XKXuemin Kong
Xuemin Kong
TWTingzhu Wu
Tingzhu Wu
YLYue Lin
Yue Lin
Shuli WangShuli Wang
Shuli Wang
A comprehensive summary of patterning technologies of quantum dots for construction of color-conversion layers in full-color micro-LED displays is provided.

20 January 2024 in Next Nanotechnology
Verified
Journal Article
Open access
XFXiaotong Fan
Xiaotong Fan
XYXiao Yang
Xiao Yang
XKXuemin Kong
Xuemin Kong
TZTianqi Zhang
Tianqi Zhang
Shuli WangShuli Wang
Shuli Wang
ZCZhong Chen
Zhong Chen

11 August 2022 in eScience
Verified
Journal Article
Open access
JZJian Zhang
Jian Zhang
KZKan Zhan
Kan Zhan
SZShusong Zhang
Shusong Zhang
YSYigang Shen
Yigang Shen
YHYaqi Hou
Yaqi Hou
Xu HouXu Hou
Xu Hou

11 July 2022 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Open access
SYShijie Yu
Shijie Yu
YJYuan Jing
Yuan Jing
YFYi Fan
Yi Fan
LXLinghu Xiong
Linghu Xiong
HWHuimeng Wang
Huimeng Wang
Xu HouXu Hou
Xu Hou
Emulsification is a crucial technique for mixing immiscible liquids into droplets in numerous areas ranging from food to medicine to chemical synthesis. Commercial emulsification methods are promising for high production, but suffer from high energy input. Here, we report a very simple and scalable emulsification method that employs the drag-reducing liquid gating structure to create a smooth liquid–liquid interface for the reduction of resistance and tunable generation of droplets with good uniformity. Theoretical modeling and experimental results demonstrate that our method exhibits ultrahigh efficiency, which can reach up to more than 4 orders of magnitude greater energy-saving compared to commercial methods. For temperature-sensitive biological components, such as enzymes, proteins, and bacteria, it can offer a comfortable environment to avoid exposure to high temperatures during emulsifying, and the interface also enables the suppression of fouling. This unique drag-reducing liquid gating interfacial emulsification mechanism promotes the efficiency of droplet generation and provides fresh insight into the innovation of emulsifications that can be applied in many fields, including the food industry, the daily chemical industry, biomedicine, material fabrication, the petrochemical industry, and beyond.

26 December 2024 in Chinese Chemical Letters
Verified
Journal Article
Closed access
SCSiting Cai
Siting Cai
XCXiang Chen
Xiang Chen
Shuli WangShuli Wang
Shuli Wang
XLXinqin Liao
Xinqin Liao
ZCZhong Chen
Zhong Chen
YLYue Lin
Yue Lin