Mango production and trade in sub-Saharan Africa is hampered by direct damage and the high quarantine status of B. dorsalis and the paucity of effective post-harvest phytosanitary treatments. The current study reports the development of a quarantine treatment protocol using hot water to disinfest B. dorsalis and assess its effect on cv. Tommy Atkins mango quality. We first determined the development of the eggs and all larval stages of B. dorsalis in cv. Tommy Atkins mango and used the information to establish a time–mortality relationship of the immature stages after subjecting infested fruits to a regimen of eight, time instances of hot water at 46.1 °C. Using probit analysis, we estimated the minimum time required to achieve 99.9968% mortality of each stage. Our results indicate that the egg was the least heat tolerant, followed by the first, second, and third instar. The time required to achieve 99.9968% control of the third instar in cv. Tommy Atkins mango (400–600 g) was determined to be 72.63 min (95% Cl: 70.32–74.95). In the confirmatory trials, the hot water treatment schedule of 46.1 °C/72.63 min was validated, and none of the 59,120 most heat-tolerant individuals treated survived. Further, there were no significant differences between hot water-treated and untreated mangoes recorded in weight loss, fruit firmness, pH, total soluble solids, moisture content, and titratable acidity eleven days post-treatment. These findings demonstrate an effectively optimum post-harvest disinfestation treatment against B. dorsalis in cv. Tommy Atkins mango that should be adopted commercially to facilitate access to profitable but strict export markets globally.

There are various postharvest treatments currently available in the market. Among these, heat-based treatments are very effective. Several hot water treatment (HWT) protocols at various temperature regimes and time durations have been developed for different mango cultivars and varieties. However, many concerns have been raised regarding the quality of fruits subjected to HWT, particularly on physical and biochemical properties. The purpose of this study was to generate empirical evidence on the effect of the HWT protocol currently recognized and accepted by the EU for Apple mango cultivar from Africa. We subjected mango to HWT at 46.1 °C for 68, 75, and 84 min and evaluated various physical and biochemical properties at 1, 3, 5, and 7 days post-treatment. Conventional methods of analysis were used to test acidity, antioxidants, minerals, nutrients, and physical properties of treated mangoes, and comparisons against untreated controls were made. We found no significant differences in pH, various acid content, total carotenoids, β-carotene content, vitamin A, aromatic volatiles, total phenolics, total antioxidant activity, various minerals, electrolytic leakage, crude protein, total carbohydrates, total sugars, crude fat, moisture content, dry matter, total soluble solids, firmness, or weight between treated and untreated mangoes. We conclude that HWT presents a viable alternative for postharvest treatment of export mangoes provided that quality attributes are maintained from preharvest, harvesting, transportation, treatment, and post-treatment handling.

Background: The western flower thrips, Frankliniella occidentalis, is a quarantine pest of French beans that requires phytosanitary treatment to meet quarantine requirements for strict lucrative markets. In this study, the efficacy of hot water treatment against F. occidentalis eggs and its effects on the postharvest physicochemical quality parameters of French beans was evaluated.Results: The immersion time of 8.01 min (95% critical limits CL 7.77–8.24) was predicted by the probit model as the minimum time required to achieve a 99.9968% control level. Confirmatory tests with a large number of F. occidentalis eggs were performed to validate the estimated time to achieve probit‐9 control level, and there were no survivors from the 50 103 eggs treated. Likewise, none of the 55 364 eggs exposed to 45 ± 0.2 °C for 7 min (observational time) survived. The effect of the treatment schedule on French beans quality parameters was assessed and there were no differences in weight loss, moisture content, total soluble solids, titratable acidity, pH, and reducing sugars between treated and untreated samples.Conclusion: Our results indicate that hot water treatment (at 45 ± 0.2 °C for a duration of 8.01 min is an effective phytosanitary treatment for the control of Frankliniella occidentalis on French beans, with no significant impact on pods quality. © 2022 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

The Scutum of Bactrocera dorsalis individuals shows a high degree of variability in their colouration, which goes from black to brown. Such variation depicts a different level of melanin production in these individuals. Here we asked whether the progeny produced by four melanic morphs of B. dorsalis would present a difference in their developmental time, weight, wing size and shapes. To address this, we followed eggs produced by gravid females of each B. dorsalis melanic morphs by recording their pupation time, emergence time, and larval, pupal and adult weights. Also using the landmark-based geometric morphometric analysis we assessed the variation in wing size and shape of the adults obtained from each parental melanic morphs of B. dorsalis. We found that larvae produced by adults with dark scutum exhibited faster development and weighed more than those produced by adults with brown scutum. At adult stages, individuals from parents with darker and brown scutum had a reduced weight and wing size (length, width, area and centroid size) as compared to those from the parents with moderate melanin production. We also found a significant wing shape variation across the four melanic morphs. Our study shows that melanisation in the scutum of B. dorsalis has a fitness gain in the preimaginal stages of this fly. While in the adult stage, the heavier or the lesser melanin production in the scutum has a fitness cost. This suggests that there is a trade-off between melanin production and other fitness parameters in B. dorsalis which could have implication on its flight and dispersal and consequently, its management.