I work as an Adjunct Professor at the School of Veterinary Medicine and Animal Science at the Federal University of Bahia (UFBA, Salvador, BA). I completed my undergraduate degree in veterinary medicine in 2011 at the Universidade Federal Fluminense (UFF, Niterói, RJ). Afterward, I pursued a Master's degree (2013) and a Doctorate (2015) in veterinary medicine, specializing in veterinary hygiene and the technological processing of animal-origin products, at the same institution. I also undertook additional research as a Post-Doctoral Fellow at the Federal University of Rio de Janeiro (UFRJ, Rio de Janeiro, RJ) in 2017 and 2018. My expertise lies in the field of food science and technology, particularly in the inspection and technology of milk and dairy products, the physical–chemical control of milk and its derivatives, food quality control (GMP, PPHO, and HACCP), the development and validation of chromatographic methods, and the instrumental analysis of color, texture, and rheology.