Melda Şişecioǧlu

Prof. Dr. Melda Şişecioǧlu


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2017 in Journal of Enzyme Inhibition and Medicinal Chemistry
Verified
Journal Article
Open access
VYVildan Yildirim
Vildan Yildirim
MBMustafa Ozkan Baltaci
Mustafa Ozkan Baltaci
IOIlknur Ozgencli
Ilknur Ozgencli
MŞMelda Şişecioǧlu
Melda Şişecioǧlu
AAAhmet ADIGUZEL
Ahmet ADIGUZEL
GAGulsah ADIGUZEL
Gulsah ADIGUZEL
An extracellular thermostable alkaline serine protease enzyme from Aeribacillus pallidus C10 (GenBank No: KC333049), was purified 4.85 and 17. 32-fold with a yield of 26.9 and 19.56%, respectively, through DE52 anion exchange and Probond affinity chromatography. The molecular mass of the enzyme was determined through sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), with approximately 38.35 kDa. The enzyme exhibited optimum activity at pH 9 and at temperature 60 °C. It was determined that the enzyme had remained stable at the range of pH 7.0–10.0, and that it had preserved more than 80% of its activity at a broad temperature range (20–80 °C). The enzyme activity was found to retain more than 70% and 55% in the presence of organic solvents and commercial detergents, respectively. In addition, it was observed that the enzyme activity had increased in the presence of 5% SDS. KM and Vmax values were calculated as 0.197 mg/mL and 7.29 μmol.mL−1.min−1, respectively. Graphical Abstract

4 December 2015 in Journal of Enzyme Inhibition and Medicinal Chemistry
Verified
Journal Article
Closed access
PDF file
BYBahar Yilmaz
Bahar Yilmaz
MBMustafa Ozkan Baltaci
Mustafa Ozkan Baltaci
MŞMelda Şişecioǧlu
Melda Şişecioǧlu
AAAhmet ADIGUZEL
Ahmet ADIGUZEL
In this study, the extracellular thermostable alkaline protease out of A10 strain was purified 1.38-fold with 9.44% efficiency through the ammonium sulfate precipitation-dialysis and DE52 anion exchange chromatography methods. The molecular weight of the enzyme in question along with sodium dodecyl sulfate-polyacrylamide gel electrophoresis was determined to be approximately 40.55 kDa, whereas the optimum pH and temperature ratings were identified as 9.0 and 70 °C, respectively. It was seen that the enzyme had remained stable between pH 7.5–10.5 range, protecting more than 90% of its activity in the wake of 1 h incubation at 60–70 °C. It was also observed that the enzyme enhanced its activity in the presence of Mg2+, Mn2+, K+, while Fe2+, Ni2+, Zn2+, Ag+ and Co2+  decreased the activity. Ca2+, however, did not cause any change in the activity. The enzyme was seen to have been totally inhibited by phenylmethylsulfonyl fluoride, therefore, proved to be a serine alkaline protease.

1 November 2018 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
BSBilge Sari
Bilge Sari
OFOzlem Faiz
Ozlem Faiz
BGBERNA GENC
BERNA GENC
MŞMelda Şişecioǧlu
Melda Şişecioǧlu
AAAhmet ADIGUZEL
Ahmet ADIGUZEL
GAGulsah ADIGUZEL
Gulsah ADIGUZEL

30 July 2022 in Archives of Microbiology
Verified
Journal Article
Closed access
PDF file
ABAybuke Birge
Aybuke Birge
EAEsra Aygun Alcicek
Esra Aygun Alcicek
MBMustafa Ozkan Baltaci
Mustafa Ozkan Baltaci
MŞMelda Şişecioǧlu
Melda Şişecioǧlu
AAAhmet ADIGUZEL
Ahmet ADIGUZEL

8 April 2025 in Food Chemistry
Verified
Journal Article
Closed access
SASeyma Aras
Seyma Aras
RARahime Altıntas
Rahime Altıntas
EAEsra Aygun
Esra Aygun
GGGoksen Goren
Goksen Goren
MŞMelda Şişecioǧlu
Melda Şişecioǧlu

16 August 2021 in Biologia
Verified
Journal Article
Closed access
PDF file
AKArzu Öztürk Kesebir
Arzu Öztürk Kesebir
DKDeryanur Kılıç
Deryanur Kılıç
MŞMelda Şişecioǧlu
Melda Şişecioǧlu
AAAhmet ADIGUZEL
Ahmet ADIGUZEL
ÖKÖmer İrFan Küfrevioğlu
Ömer İrFan Küfrevioğlu