Ronimara Aparecida Santos

Mrs. Ronimara Aparecida Santos


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2020 in Molecules
Verified
Journal Article
Open access
PDF file
DCDanielly Cristiny Ferraz da Costa
Danielly Cristiny Ferraz da Costa
LRLuciana Pereira Rangel
Luciana Pereira Rangel
JQJulia Quarti
Julia Quarti
RSRonimara Aparecida Santos
Ronimara Aparecida Santos
JSJerson Silva
Jerson Silva
EFEliane Fialho
Eliane Fialho
Phytochemicals and their metabolites are not considered essential nutrients in humans, although an increasing number of well-conducted studies are linking their higher intake with a lower incidence of non-communicable diseases, including cancer. This review summarizes the current findings concerning the molecular mechanisms of bioactive compounds from grapes and red wine and their metabolites on breast cancer—the most commonly occurring cancer in women—chemoprevention and treatment. Flavonoid compounds like flavonols, monomeric catechins, proanthocyanidins, anthocyanins, anthocyanidins and non-flavonoid phenolic compounds, such as resveratrol, as well as their metabolites, are discussed with respect to structure and metabolism/bioavailability. In addition, a broad discussion regarding in vitro, in vivo and clinical trials about the chemoprevention and therapy using these molecules is presented.

20 December 2021 in Foods
Verified
Journal Article
Open access
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RSRonimara Aparecida Santos
Ronimara Aparecida Santos
EAEmmanuele Dutra da Silva Dutra da Silva Andrade
Emmanuele Dutra da Silva Dutra da Silva Andrade
MMMariana Monteiro
Mariana Monteiro
EFEliane Fialho
Eliane Fialho
JSJerson Silva
Jerson Silva
DCDanielly Cristiny Ferraz da Costa
Danielly Cristiny Ferraz da Costa
Green tea (GT) has been shown to play an important role in cancer chemoprevention. However, the related molecular mechanisms need to be further explored, especially regarding the use of GT extract (GTE) from the food matrix. For this study, epigallocatechin gallate (EGCG) and epigallocatechin (EGC) were identified in GTE, representing 42 and 40% of the total polyphenols, respectively. MDA-MB-231 (p53-p.R280K mutant) and MCF-7 (wild-type p53) breast tumor cells and MCF-10A non-tumoral cells were exposed to GTE for 24–48 h and cell viability was assessed in the presence of p53 inhibitor pifithrin-α. GTE selectively targeted breast tumor cells without cytotoxic effect on non-tumoral cells and p53 inhibition led to an increase in viable cells, especially in MCF-7, suggesting the involvement of p53 in GTE-induced cytotoxicity. GTE was also effective in reducing MCF-7 and MDA-MD-231 cell migration by 30 and 50%, respectively. An increment in p53 and p21 expression stimulated by GTE was observed in MCF-7, and the opposite phenomenon was found in MDA-MB-231 cells, with a redistribution of mutant-p53 from the nucleus and no differences in p21 levels. All these findings provide insights into the action of GTE and support its anticarcinogenic potential on breast tumor cells.

23 December 2023 in Foods
Verified
Journal Article
Open access
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RSRonimara Aparecida Santos
Ronimara Aparecida Santos
Heloisa Rodrigues PessoaHeloisa Rodrigues Pessoa
Heloisa Rodrigues Pessoa
JDJulio Daleprane
Julio Daleprane
GLGiselle Pinto de Faria Lopes
Giselle Pinto de Faria Lopes
DCDanielly Cristiny Ferraz da Costa
Danielly Cristiny Ferraz da Costa
Despite advances in diagnosis and therapy, breast cancer remains the leading cause of death in many countries. Green tea (GT) has been proposed to play a crucial role in cancer chemoprevention. Although extensive research has been conducted on GT phytochemicals, most experimental studies concentrate mainly on commercial formulations or isolated catechins. This study presents a comparative investigation into the anticancer properties of green tea extract (GTE) and epigallocatechin-3-gallate (EGCG) in a three-dimensional (3D) MCF-7 breast cancer cell culture. MCF-7 spheroids were exposed to GTE or EGCG, and effects on 3D culture formation, growth, cell viability, and migration were examined. GTE inhibits cell migration and the formation of breast cancer spheroids more effectively than EGCG, while inducing more pronounced morphological changes in the spheroids’ structure. These findings suggest that the food matrix improves GTE effects on breast cancer spheroids, supporting the hypothesis that a mixture of phytochemicals might enhance its anticancer potential.

26 September 2024 in Molecules
Verified
Journal Article
Open access
PDF file
EAEmmanuele Dutra da Silva Dutra da Silva Andrade
Emmanuele Dutra da Silva Dutra da Silva Andrade
RSRonimara Aparecida Santos
Ronimara Aparecida Santos
LGLandi V. C. Guillermo
Landi V. C. Guillermo
NMNoriyuki Miyoshi
Noriyuki Miyoshi
DCDanielly Cristiny Ferraz da Costa
Danielly Cristiny Ferraz da Costa
Green tea is the second most consumed beverage following water, and the health benefits provided by its consumption have been well established from research in recent decades. The main bioactive compounds found in all Camellia sinensis-based teas are catechins, which have been reported to have antioxidant, anticancer, anti-inflammatory, and immunomodulatory properties. Although most of the health benefits are well established, studies show that the intact catechins as found in tea are poorly absorbed in the digestive tract. These compounds are degraded and undergo ring fission by the gut microbiota, increasing their absorption. In this review, we gather knowledge of the health benefits of green tea catechins and their metabolites, with a particular emphasis on the immunomodulatory effects in a cancer microenvironment scenario.