Rodrigo Otávio de Almeida Ozorio

Dr. Rodrigo Otávio de Almeida Ozorio


Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2016 in Aquaculture Reports
Verified
Journal Article
Open access
Maria João PeixotoMaria João Peixoto
Maria João Peixoto
ESEmilio Salas-Leiton
Emilio Salas-Leiton
LPLuís Ferreira Pereira
Luís Ferreira Pereira
AQAugusto Queiroz
Augusto Queiroz
FMFernando Magalhães
Fernando Magalhães
Rodrigo Otávio de Almeida OzorioRodrigo Otávio de Almeida Ozorio
Rodrigo Otávio de Almeida Ozorio
This work aimed to appraise growth performance, digestive capacity and immune and stress responsiveness in European seabass (Dicentrarchus labrax) when fed diets supplemented with seaweeds. A control diet (without supplementation) was tested against 6 practical diets supplemented either with Gracilaria spp., Ulva spp., or Fucus spp., at 2.5 or 7.5% levels, plus an additional diet with a blend of the three seaweeds, each supplemented at 2.5% (Mix). Seabass juveniles (24.0±6.3g) were fed the experimental diets for 84days. Dietary seaweed supplementation had no effect on growth rate (DGI: 1.0–1.1), voluntary feed intake (11.3–12.6gkg −1ABW−1day−1), feed conversion ratio (FCR: 1.2–1.4) and protein efficiency ratio (PER: 1.5–1.8). Lipase activity was significantly higher in fish fed Mix diet when compared to control (P<0.05). Glutathione peroxidase (GPx) was significantly affected by seaweeds presence regardless its level of supplementation (P<0.05). The innate immune system was significantly altered by dietary seaweed supplementation (P<0.05). Fish fed the 7.5% seaweed supplemented diets had a significant decrease in the ACH50 level, when compared to fish fed 2.5% seaweed supplemented diets (P<0.05). Moreover, a combined effect of seaweed and supplementation level significantly affected lysozyme (LYS) activity (P<0.05). Fish fed diet with Ulva at 2.5% had an increase in LYS when compared to fish fed control and Ulva at 7.5% diets. Overall, our results indicate that the use of dietary seaweed supplementation improves immune and antioxidant responses in European seabass without compromising growth performance

1 January 2017 in Animal
Verified
Journal Article
Open access
PDF file
MRMaria Amélia Ramos
Maria Amélia Ramos
SBSónia Batista
Sónia Batista
MPMaria dos Anjos Pires
Maria dos Anjos Pires
ASA. P. Silva
A. P. Silva
LPL. F. Pereira
L. F. Pereira
PRPaulo PInto Rema
Paulo PInto Rema
Probiotic administration can be a nutritional strategy to improve the immune response and growth performance of fish. The current study aimed to evaluate the effects of a probiotic blend (Bacillus sp., Pediococcus sp., Enterococcus sp., Lactobacillus sp.) as a dietary supplement on growth performance, feed utilization, innate immune and oxidative stress responses and intestinal morphology in juvenile Nile tilapia (Oreochromis niloticus). The probiotic was incorporated into a basal diet at three concentrations: 0 g/kg (A0: control), 3 g/kg (A1: 1.0×106 colony forming unit (CFU)/g) and 6 g/kg (A2: 2.3×106 CFU/g diet). After 8 weeks of probiotic feeding, weight and specific growth rate where significantly higher in fish-fed A1 diet than in fish-fed A0. Alternative complement in plasma was significantly enhanced in fish-fed A2 when compared with A0. The hepatic antioxidant indicators were not affected by probiotic supplementation. Villi height and goblet cell counts increased significantly in the intestine of fish-fed A1 and A2 diets compared with A0. The dietary probiotic supplementation was maintained until 20 weeks of feeding. Then the selected immune parameters, digestive enzymes and apparent digestibility of diets were studied. No effect of probiotic feeding was observed after that longer period supplementation. The dietary supplementation of mixed species probiotic may constitute a valuable nutritional approach towards a sustainable tilapia aquaculture. The improvement of the immune responses and intestinal morphology play an important role in increasing growth performance, nutrient absorption and disease resistance in fish, important outcomes in such a competitive and developing aquaculture sector.

1 May 2016 in Veterinary Microbiology
Verified
Journal Article
Open access
MDMarcia K.R. Dias
Marcia K.R. Dias
LSLuciana S. Sampaio
Luciana S. Sampaio
Aldo Aparecido Proietti-JuniorAldo Aparecido Proietti-Junior
Aldo Aparecido Proietti-Junior
EYEliane T.O. Yoshioka
Eliane T.O. Yoshioka
DRDália P. Rodrigues
Dália P. Rodrigues
MTMarcos Tavares-Dias
Marcos Tavares-Dias
Aeromonas hydrophila is causing substantial economic losses in world aquaculture. This study determined the tolerance limit (LD50-96h) of A. hydrophila in Arapaima gigas, and also investigated the clinical signs after intradermal inoculation. Arapaima gigas fingerlings were inoculated intraperitoneally with 0 (control), 1.0×10(5), 1.0×10(6), 1.0×10(7), 1.0×10(9) and 1.0×10(10)CFU/mL of A. hydrophila for the determination of LD50-96h, which was 1.8×10(8)CFU/mL. In another trial with intradermal inoculation of 1.8×10(8)CFU/mL A. hydrophila, there was a 91.6% of mortality between 8 and 23h, and several clinical signs were found. As follows: depigmentation in the tegument, lesions in the tail and fins, loss of balance, reduction of respiratory movements, hemorrhagic foci, necrotic hemorrhages in the kidney, liver and swim bladder, splenomegaly, ascites in the abdominal cavity and hyperemia, enlargement of the gall bladder, among other clinical signs observed. The results showed that A. gigas has a relative tolerance to A. hydrophila when compared to other Neotropical fish species.

1 October 2013 in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
Verified
Journal Article
Closed access
MRMaria Amélia Ramos
Maria Amélia Ramos
BWB. Weber
B. Weber
JGJ.F. Gonçalves
J.F. Gonçalves
GSG.A. Santos
G.A. Santos
PRPaulo PInto Rema
Paulo PInto Rema
Rodrigo Otávio de Almeida OzorioRodrigo Otávio de Almeida Ozorio
Rodrigo Otávio de Almeida Ozorio

1 December 2011 in Aquaculture
Verified
Journal Article
Closed access
ECE.M. Cabral
E.M. Cabral
MBM. Bacelar
M. Bacelar
SBSónia Batista
Sónia Batista
MCM. Castro-Cunha
M. Castro-Cunha
Rodrigo Otávio de Almeida OzorioRodrigo Otávio de Almeida Ozorio
Rodrigo Otávio de Almeida Ozorio
LVLuisa M. P. Valente
Luisa M. P. Valente

29 October 2015 in Journal of Applied Phycology
Verified
Journal Article
Closed access
PDF file
Maria João PeixotoMaria João Peixoto
Maria João Peixoto
JSJon C. Svendsen
Jon C. Svendsen
HMHans Malte
Hans Malte
LPLuis F. Pereira
Luis F. Pereira
PCPedro Carvalho
Pedro Carvalho
Rodrigo Otávio de Almeida OzorioRodrigo Otávio de Almeida Ozorio
Rodrigo Otávio de Almeida Ozorio