To investigate the effect of aerated irrigation on the soil environment and yield in the root zone of maize, and to provide a basis for the extension of aerated irrigation, a 2-year experiment (2020–2021) was conducted at the Zhanjiang National Soil Quality Observation Experiment Station, with two experimental observations per year (spring-summer and fall-winter) to investigate the effects of aerated irrigation (AI) and non-aerated irrigation (CK) on soil respiration rate, soil temperature, water content, oxygen content, soil bacterial biomass and root biomass. We used partial least square regression analysis (PLSR) to establish the regression equations of soil respiration rate, soil temperature, water content, oxygen content, soil bacterial biomass and root biomass under the two treatments, and the screening of the main soil environmental factors affecting changes in soil respiration rate under aerated irrigation technology. The results showed that, compared with CK, the AI treatment significantly increased the soil respiration rate and soil oxygen content (15.38~17.87% and 18.94~25.17%, respectively), as well as the root biomass and soil bacterial biomass (14.99~19.09% and 35.10~45.59%, respectively), and reduced the soil water content by 5.33~12.71% (p < 0.05). The effects of different treatments on soil temperature were not significant. The mean fruit yield with AI treatment was also 7.16~20.51% higher (p < 0.05) than that with CK, and the stem thickness and leaf area of maize plants were significantly increased (9.31~17.06% and 8.68~15.20%, respectively (p < 0.05)). The regression fitting results showed that the soil respiration rate is quadratic polynomial negatively correlated with soil temperature, water content and soil oxygen, and the power function is positively correlated with root biomass and bacterial biomass under the two treatments. The variable importance for projection (VIP) values of the PLSR model showed a soil temperature VIP = 1.51, soil oxygen content VIP = 1.42 and root biomass VIP = 1.40, demonstrating that aerated irrigation technology can drive soil respiration rate by changing soil oxygen content and root biomass. Furthermore, the improvements in soil aeration conditions and respiration with AI appeared to facilitate the improvement in fruit yields, which also suggests the economic benefits of AI.

In order to find out the optimized technological parameters of rice straw bowl tray, the forming test was carried out with the slurry made of rice straw as the main raw material and the pneumatic molding machine as the equipment. The orthogonal rotational combination test of ternary quadratic regression and response surface analysis method were used to study the effect of 3 molding factors (vacuum degree, pressure preservation time and adsorption time) on 3 molding technical indices (bowl hole molding rate, relaxation density and rupture-resisting strength). Design-Expert data analysis software was used to establish regression models between rice straw bowl tray molding factors and molding properties so as to obtain optimal technological parameters, which were as follows: vacuum degree: -0.09 MPa; holding time: 14 s; adsorption time: 5 s. At the moment, theoretical bowl hole molding rate was 98.62%, relaxation density was 5.8 g/cm3 and rupture-resisting strength was 27.48 N, the experimental results show that the theoretical analysis is correct, and the model fitting is better. This study can provide a theoretical basis for optimization of pneumatic molding technological of rice straw bowl tray and lay a foundation for realizing industrialized production of biomass seeding tray.